ROASTED CORN KERNELS RECIPE RECIPES
SIMPLE ROASTED CORN - VEGGIE BUDS CLUB
Roasting fresh corn kernels at a high temperature intensifies the corn's sweetness and takes the corn flavor to a whole new level. The sweet kernels get golden brown and crunchy around the edges, making them reminiscent of popcorn.
Provided by Happy Kids Kitchen
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F. Line a sheet pan with parchment paper.
- Carefully, cut the kernels off the corn cobs. Transfer corn kernels to a bowl.
- Add oil and salt to the bowl and stir to coat the corn.
- Dump corn onto the prepared sheet pan and spread into an even layer.
- Roast corn until golden brown around the edges of the pan, about 15 minutes. If you want the corn extra crunchy, stir the corn and return to the oven for 5 more minutes. Watch closely so corn does not burn.
PAN ROASTED CORN | READY SET EAT
Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor
Provided by ReadySetEat
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
- Stir in chili powder, salt and pepper.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110
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