CAJUN PORK RUB RECIPES
CAJUN SPICE RUB RECIPE - FOOD.COM
Make and share this Cajun Spice Rub recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and use on your favorite cut of pork or chicken.
Nutrition Facts : Calories 422.6, FatContent 13.5, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 4739.4, CarbohydrateContent 83.2, FiberContent 36.7, SugarContent 10.6, ProteinContent 20.2
CAJUN DRY RUB RECIPE - SOUTHERN.FOOD.COM
Make and share this Cajun Dry Rub recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
Nutrition Facts : Calories 279, FatContent 7.7, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 4688.5, CarbohydrateContent 57.2, FiberContent 14.8, SugarContent 29.7, ProteinContent 7.8
More about "cajun pork rub recipes"
CAJUN RUB | BETTER HOMES & GARDENS
From bhg.com
Reviews 3
Total Time 5 minutes
Category Recipes and Cooking
Reviews 3
Total Time 5 minutes
Category Recipes and Cooking
- To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).
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CAJUN ROASTED PORK RECIPE: HOW TO MAKE IT
"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
- Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours., Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
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CAJUN SPICED PORK CHOPS RECIPE | ALLRECIPES
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 228.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 228.4 calories per serving
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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CAJUN ROASTED PORK RECIPE: HOW TO MAKE IT
"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories per serving
- Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours., Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
See details
CAJUN RUB | BETTER HOMES & GARDENS
From bhg.com
Reviews 3
Total Time 5 minutes
Category Recipes and Cooking
Reviews 3
Total Time 5 minutes
Category Recipes and Cooking
- To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).
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BAYOU'S BODACIOUS PORK RUB | ALLRECIPES
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments
Calories 8.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments
Calories 8.9 calories per serving
- To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.
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CAJUN DRY RUB – BBQ PIT BOYS
From bbqpitboys.com
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DRY RUB RECIPE | CAJUN COOKING TV
Oct 07, 2010 · 1 tablespoon cane sugar or light brown sugar. Coarse black pepper. In a large mixing bowl, blend all the ingredients listed above. To apply to the meat, spray lightly with canola oil to help the Dry Rub stick or put on dry and rub in. Be sure to apply the Dry Rub seasoning on all sides.
From cajuncookingtv.com
From cajuncookingtv.com
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CAJUN BARBECUE RUB FOR PORK TENDERLOIN | RECIPES | WW USA
Rub lime juice over the pork tenderloin. Mix the remaining ingredients in a small bowl with a fork, then gently pat onto the tenderloin, coating evenly. To broil, line a broiler pan with aluminum foil and spray with nonstick spray.
From weightwatchers.com
From weightwatchers.com
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CAJUN-STYLE PORK ROAST | LOUISIANA KITCHEN & CULTURE
Method: Combine bell pepper, garlic, onion, celery, salt, and cayenne pepper; make slits in the pork roast and stuff the mixture into the slits. Rub remaining onion mixture on the outside of the roast. Heat cooking oil in a large cast-iron skillet with a lid; brown roast well on all sides.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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CAJUN SPICE RUB RECIPE - CAJUN DRY RUB WINGS
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From theblackpeppercorn.com
From theblackpeppercorn.com
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SPICY CAJUN BBQ DRY RUB RECIPE - BONAPPETEACH
Feb 22, 2021 · If you love to BBQ and need another go to rub recipe in your back pocket, then this spicy homemade Cajun seasoning recipe is calling your name. Learn to combine your favorite Cajun spices and herbs for the perfect combination that puts any store bought version to shame.
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From bonappeteach.com
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CAJUN PORK TENDERLOIN RECIPE - IAN KNAUER | FOOD & WINE
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From foodandwine.com
From foodandwine.com
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CAJUN DRY RUB RECIPE - SISTER SPICE | RIDICULOUSLY EASY RECIPE
Ragin’ Cajun. Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish.
From sisterspicekitchen.com
From sisterspicekitchen.com
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30 HOTTEST EASY CAJUN RECIPES YOU EVER KNOW!
Jan 04, 2022 · Cajun Grilled Pork Chops. During the summer, I grill at least twice a week. I always search for new marinades to try. I adore grilling pork for dinner! Brown sugar and spices combine to create these grilled pork chops a peppery rub. They’re served with red beans and rice, Louisiana-style. Cajun seasoning gives this Southern specialty a little ...
From lacademie.com
From lacademie.com
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CAJUN PORK BUTT - CAJUN COOKING RECIPES
In a bowl, mix mustard, Cajun seasoning, brown sugar and black pepper. Mix well and apply to pork butt. Lightly dust with a coating of red pepper flakes. Wrap in plastic wrap and refrigerate overnight. Smoke cook using apple and hickory chips on a covered barbecue pit off the heat for 1 hour per pound or until the internal temperature reaches ...
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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SLOW COOKER CAJUN PULLED PORK | CAJUN TWIST ON CLASSIC ...
Oct 03, 2016 · For the Cajun Pulled Pork. In a small bowl, combine all of Cajun Spice Mix ingredients; mix until well combined. (See note.) Firmly press/rub spice mixture over all sides of pork shoulder. Transfer pork shoulder into slow cooker. Add apple juice, cover and cook until pork is very tender (~6-8 hours on low or 4-5 hours on high).
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From spicedblog.com
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CAJUN PORK TENDERLOIN - SMACK OF FLAVOR
Sep 29, 2019 · Once the pan is hot enough, lightly rub 1 tablespoon of avocado or canola oil onto the pork tenderloin. Sear the pork tenderloin for 2-3 minutes on each side until all four sides are seared. After about 12 minutes, place the pork tenderloin in the cast iron skillet into the oven for 6-8 minutes or until it reaches 145F.
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BOSTON BUTT PORK ROAST | CAJUN COOKING TV
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From cajuncookingtv.com
From cajuncookingtv.com
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