CORNMEAL FOR FISH RECIPES

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FRIED CORNMEAL MUSH - MRFOOD.COM



Fried Cornmeal Mush - MrFood.com image

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Cook Time 20 minutes

Number Of Ingredients 8

2 3/4 cup water
1 cup yellow cornmeal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
3 tablespoon butter
1/4 cup bacon bits
maple syrup for drizzling

Steps:

  • Coat an 8- x 4-inch loaf pan with cooking spray.
  • In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  • Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
  • In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.

FRIED CORNMEAL MUSH - MRFOOD.COM



Fried Cornmeal Mush - MrFood.com image

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Cook Time 20 minutes

Number Of Ingredients 8

2 3/4 cup water
1 cup yellow cornmeal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
3 tablespoon butter
1/4 cup bacon bits
maple syrup for drizzling

Steps:

  • Coat an 8- x 4-inch loaf pan with cooking spray.
  • In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  • Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
  • In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.

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