EGGS WITH SALMON RECIPES

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SALMON SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM



Salmon Scrambled Eggs Recipe - BettyCrocker.com image

Combine egg and salmon sprinkled with cheese to make delicious skillet dinner – ready in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

4 eggs
1 tablespoon milk
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
Dash salt
1 tablespoon butter or margarine
1/4 cup sliced green onions
1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese

Steps:

  • Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
  • Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
  • Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

Nutrition Facts : Calories 380 , CarbohydrateContent 3 g, CholesterolContent 490 mg, FiberContent 0 g, ProteinContent 34 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g

ONE-PAN SALMON AND EGG BAKE RECIPE BY TASTY



One-Pan Salmon And Egg Bake Recipe by Tasty image

Here's what you need: salmon, egg, olive oil, spinach, garlic, lemon, salt, pepper

Provided by Joey Firoben

Yield 1 serving

Number Of Ingredients 8

6 oz salmon, 1 fillet
1 egg
1 tablespoon olive oil
3 cups spinach, roughly chopped
1 clove garlic, minced
1 lemon, cut into wedges
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 325°F (160°C).
  • Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.
  • Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.
  • Season the tops of the salmon and the egg with another pinch of salt and pepper.
  • Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)
  • Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
  • NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.
  • Enjoy!

Nutrition Facts : Calories 603 calories, CarbohydrateContent 13 grams, FatContent 41 grams, FiberContent 4 grams, ProteinContent 43 grams, SugarContent 3 grams

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ONE-PAN SALMON AND EGG BAKE RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, spinach, garlic, lemon, salt, pepper
From tasty.co
Reviews 96
Cuisine American
Calories 603 calories per serving
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Deviled eggs are one of those appetizers that everyone loves. And goes back for seconds. And thirds. They’re creamy, tasty, and indulgent; not to mention, easy to whip up since you probably already have the ingredients in your kitchen.

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Total Time 10 minutes
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Calories 547 calories per serving
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