NO-BAKE LUCKY CHARMS™ TREATS RECIPE - PILLSBURY.COM
Cereal isn't just for breakfast—it's actually quite versatile. How about a Lucky Charms™ dessert? This 5-ingredient no-bake treat made with Lucky Charms™ cereal is a quick and easy way to celebrate St. Paddy’s Day.
Provided by Holly Lofthouse
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Spray 13x9-inch pan with cooking spray.
- In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
- Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
- Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
- Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 24 g, TransFatContent 0 g
TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM
These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
- Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
- Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g
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From tasteofhome.com
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From pillsbury.com
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