PASTRAMI SUBWAY RECIPES

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HOT PASTRAMI SANDWICH RECIPE - FOOD.COM



Hot Pastrami Sandwich Recipe - Food.com image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9

HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES



Hot Pastrami Sandwiches Recipe | MyRecipes image

When you're at L.A.'s Dodger Stadium, the best thing to order between innings is the piled-high Fairfax sandwich made by Canter's Deli. This is our version.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Yield Makes 16 sandwich halves

Number Of Ingredients 7

2 pounds thinly sliced peppered pastrami
2 pounds thinly sliced corned beef
2 cups reduced-sodium beef broth
16 slices rye bread
8 slices Swiss cheese
½ cup Dijon mustard
About 3 cups coleslaw (homemade or from the deli)

Steps:

  • Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
  • Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).
  • When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
  • *If you don't have a slow-cooker, put the pastrami and corned beef with a little broth in a microwave-safe bowl, cover, and warm in a microwave oven.
  • Note: Nutritional analysis is per half-sandwich.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 19 g, CholesterolContent 70 mg, FatContent 15 g, FiberContent 2.2 g, ProteinContent 27 g, SaturatedFatContent 6 g, SodiumContent 1902 mg

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From recipeland.com
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