POMEGRANATE BLUEBERRY JELLO RECIPES

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NEW YORK CHEESECAKE RECIPE | ALLRECIPES



New York Cheesecake Recipe | Allrecipes image

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Provided by Kitchen Queen

Categories     New York Cheesecake

Total Time 7 hours 35 minutes

Prep Time 40 minutes

Cook Time 55 minutes

Yield 1 cheesecake

Number Of Ingredients 11

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, room temperature
4 eggs, room temperature
1 tablespoon vanilla extract
1 cup white sugar
1 teaspoon cream of tartar
1 pint sour cream
1 teaspoon vanilla extract
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
  • In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
  • Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
  • Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
  • Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 154 mg, FatContent 35.4 g, FiberContent 0.3 g, ProteinContent 8.3 g, SaturatedFatContent 21.2 g, SodiumContent 309.5 mg, SugarContent 32.9 g

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