OLD FASHIONED LOAF RECIPE RECIPES

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OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS



Old-Fashioned Meat Loaf Recipe | Epicurious image

A quick and easy Old-Fashioned Meat Loaf recipe.

Provided by EPICURIOUS.COM

Yield Serves 4 to 6

Number Of Ingredients 16

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
N/A ketchup
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

  • Preheat oven to 350°F.
  • In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
  • In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
  • Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

OLD-FASHIONED BANANA BREAD RECIPE | MYRECIPES



Old-Fashioned Banana Bread Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 loaf

Number Of Ingredients 8

½ cup butter or margarine, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups mashed bananas (3 medium bananas)
½ cup coarsely chopped pecans

Steps:

  • Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.
  • Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.

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