HAM AND BROCCOLI CASSEROLE RECIPES

Name: Ham & Broccoli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 cups cut up broccoli (or you can use cauliflower); 1/4 cup butter; 1/3 cup flour; 1 cup milk; 4 ounces American cheese, cubed; 1/2 cup sour cream or 1/2 cup plain yogurt; 2 cups cubed cooked ham; 1 (3 ounce) can mushrooms, drained (optional); 1 cup soft breadcrumbs; 1 tablespoon melted margarine or 1 tablespoon butter

HAM & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Ham & Broccoli Casserole Recipe - Food.com image

Make and share this Ham & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cut up broccoli (or you can use cauliflower)
1/4 cup butter
1/3 cup flour
1 cup milk
4 ounces American cheese, cubed
1/2 cup sour cream or 1/2 cup plain yogurt
2 cups cubed cooked ham
1 (3 ounce) can mushrooms, drained (optional)
1 cup soft breadcrumbs
1 tablespoon melted margarine or 1 tablespoon butter

Steps:

Cook broccoli until tender, drain.
Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
Whisk in milk Cook and stir until mixture thickens.
Lower heat slightly.
Stir in cheese and sour cream, until cheese is melted.
Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
Sprinkle on top of casserole.
Bake uncovered in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 399.6, FatContent 28, SaturatedFatContent 14.3, CholesterolContent 90.5, SodiumContent 394.8, CarbohydrateContent 17.2, FiberContent 1.9, SugarContent 2, ProteinContent 20.7

HAM BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FOOD.COM

Ham Broccoli Rice and Cheese Casserole Recipe - Food.com image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

Preheat oven to 375 degrees.
Cook onions in oil over a medium-low heat until soft.
In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
Dump broccoli mixture into a large casserole dish.
In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, FatContent 40.6, SaturatedFatContent 19.5, CholesterolContent 112.4, SodiumContent 1231.8, CarbohydrateContent 54.8, FiberContent 2.1, SugarContent 5.1, ProteinContent 33.2

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