BACON SHRIMP AND CORN CHOWDER RECIPES

Name: Shrimp & Bacon Corn Chowder
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon, cut into 1" pieces; 1 lb. shrimp, peeled, deveined, and tails removed; 1 tsp. paprika; 1/4 tsp. cayenne; Kosher salt; Freshly ground black pepper; 3 tbsp. butter; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 3 tbsp. all-purpose flour; 4 c. low-sodium chicken broth; 2 c. water; 1 lb. baby potatoes, quartered; 1 tsp. fresh thyme leaves; 3 c. frozen corn; 1 c. heavy cream; 2 green onions, thinly sliced

BEST SHRIMP & BACON CORN CHOWDER RECIPE - HOW TO MAK…

Best Shrimp & Bacon Corn Chowder Recipe - How To Mak… image

Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite.

Provided by Makinze Gore

Categories low sugar nut-free weeknight meals winter dinner lunch meat seafood soup

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

Ingredients

6 slices bacon, cut into 1" pieces
1 lb. shrimp, peeled, deveined, and tails removed
1 tsp. paprika
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
3 tbsp. butter
1 medium yellow onion, chopped
2 cloves garlic, minced
3 tbsp. all-purpose flour
4 c. low-sodium chicken broth
2 c. water
1 lb. baby potatoes, quartered
1 tsp. fresh thyme leaves
3 c. frozen corn
1 c. heavy cream
2 green onions, thinly sliced

Steps:

In a large pot over medium heat, cook bacon pieces until crispy. Using a slotted spoon, remove from pot and place on a paper towel lined plate.
To same pot, add shrimp. Season with paprika, cayenne, salt, and pepper. Cook until opaque, 2 minutes. Remove from pot and keep warm.
To same pot, melt butter. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add flour and stir until onion is well coated. Slowly whisk in broth. Add water, potatoes, and thyme and bring to a boil. Season with salt and pepper.
Reduce heat and let simmer until potatoes are fork tender, 15 minutes.
Add corn, heavy cream, and green onions to pot and bring to a simmer. Add bacon and shrimp and cook until warmed through, 5 minutes.

SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT

Slow-Cooker Corn Chowder Recipe: How to Make It image

I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste
Optional: Crumbled cooked bacon and minced parsley

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 196 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "bacon shrimp and corn chowder recipes"

SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT

I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Lunch
Calories 196 calories per serving

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

See details

CRAB AND CORN CHOWDER RECIPE: HOW TO MAKE IT

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Lunch
Calories 402 calories per serving

In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.

See details

CORN CHOWDER RECIPES | ALLRECIPES

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder…
From allrecipes.com

See details

BACON WRAPPED SHRIMP RECIPE | ALLRECIPES

So for 12 we used 6 slices of bacon -thick (yes thick) ,did not precook like some suggested,you want the bacon grease to flavor the food.I dried the shrimp /w/ paper towels then wrapped 4 to a skewer with the bacon.Hubby grilled them over a Catclaw fire high at 1st to crisp the bacon …
From allrecipes.com

See details

20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…

Feb 22, 2022 · Shrimp Chowder . Do you want to put your leftover shrimp in a one-pot meal? If yes, shrimp chowder should not be missed! It comes with a thickened texture of flour, butter, milk, and cream-style corn. The smoky, sweet, and spicy chowder coating small shrimps and corn …
From lacademie.com

See details