CHERRY ITALIAN ICE RECIPE RECIPES

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CHERRY ITALIAN ICE | ALLRECIPES



Cherry Italian Ice | Allrecipes image

An easy way to make Italian Ice with Jell-O® for those hot summer days. You can use any flavor Jell-O® instead of cherry but make sure you use the same flavor Kool-Aid® as well.

Provided by lovelydefiance

Categories     Desserts    Frozen Dessert Recipes    Sorbet Recipes

Total Time 6 hours 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 5

1 (3 ounce) package cherry flavored Jell-O®
1 (0.13 ounce) package unsweetened cherry-flavored soft drink mix (such as Kool-Aid®)
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
  • Freeze until hard, about 6 hours.

Nutrition Facts : Calories 45 calories, CarbohydrateContent 11.4 g, ProteinContent 0.3 g, SodiumContent 18.6 mg, SugarContent 11.3 g

CHERRY ICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cherry Ice Recipe - Food.com - Food.com - Recipes, Food ... image

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 2 cups

Number Of Ingredients 5

3/4 cup sugar
1/3 cup water
1 lb ripe cherries
4 tablespoons kirsch
1 tablespoon lemon juice

Steps:

  • In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
  • Remove fron heat and let cool.
  • Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
  • Mix in sugar syrup, Kirsh and lemon.
  • Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).

Nutrition Facts : Calories 464.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 119.4, FiberContent 5.8, SugarContent 110.2, ProteinContent 2.9

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