CHICKEN SAUSAGE PASTA RECIPES RECIPES

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CHICKEN SAUSAGE PASTA - MY FOOD AND FAMILY



Chicken Sausage Pasta - My Food and Family image

Make a simple, bold twist on a classic pasta dish with this Chicken Sausage Pasta recipe. If Grandma isn't ready to reveal her recipe, make this instead.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 5

1/2 lb. linguine, uncooked
1 pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3 bell peppers (assorted colors), coarsely chopped
3 tomatoes, chopped
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
  • Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 300, FatContent 10 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 60 mg, SodiumContent 510 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 16 g

PASTA WITH CHICKEN SAUSAGE AND BROCCOLI RECIPE - FOOD.COM



Pasta With Chicken Sausage and Broccoli Recipe - Food.com image

This recipe is from the Cooking Thin show on Food TV. I changed it a little bit. You could use any kind of sausage. Even my kids like this recipe! And it is low-fat! I use chicken and artichoke sausage.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb broccoli (or broccoli rabe)
1 lb penne pasta
2 tablespoons water
4 -5 garlic cloves, thinly sliced
1/2 lb chicken sausage, cut into 1/4 inch slices
salt
1 cup seasoned bread crumbs, toasted (optional)
pecorino romano cheese (optional) or parmesan cheese (optional)

Steps:

  • Cut broccoli into 3 inch pieces, discarding stems.
  • Blanch broccoli in a large pot of boiling water until tender, about 5 minutes.
  • Before draining, reserve 1 cup of broccoli water.
  • Drain and rinse broccoli with cold water. Drain on towel.
  • Cook pasta according to package directions.
  • While pasta is cooking, place 2 tablespoons of water into cold skillet with garlic and sausage and then turn to medium low heat.
  • Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes.
  • Pour reserved broccoli water into pan with sausage.
  • When pasta is cooked, drain it and place it back in the pot and season with salt.
  • Pour sausage over pasta and stir in broccoli.
  • Taste and adjust seasonings.
  • Garnish with bread crumbs and/or cheese.

Nutrition Facts : Calories 572.6, FatContent 10.9, SaturatedFatContent 3.1, CholesterolContent 68.1, SodiumContent 628.4, CarbohydrateContent 103.5, FiberContent 15.6, SugarContent 3, ProteinContent 19.6

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