ORZO RICE RECIPES RECIPES

Name: Garlic, Herb, Orzo and Rice Pliaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 6 garlic cloves, peeled and thinly sliced; 1/2 cup orzo pasta, uncooked; 1/2 cup long grain rice, uncooked; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/3 cup water; 3 green onions, thinly sliced; 1/3 cup fresh basil leaf, thinly sliced; 1/4 cup fresh Italian parsley, minced; 1/4 teaspoon salt

GARLIC, HERB, ORZO AND RICE PLIAF RECIPE - FOOD.COM

Garlic, Herb, Orzo and Rice Pliaf Recipe - Food.com image

Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
6 garlic cloves, peeled and thinly sliced
1/2 cup orzo pasta, uncooked
1/2 cup long grain rice, uncooked
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup fresh basil leaf, thinly sliced
1/4 cup fresh Italian parsley, minced
1/4 teaspoon salt

Steps:

In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
Stir in broth and water.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
Stir in the onions, basil, parsley and salt.
Serve. Sprinkle some grated Parmesan on top if desired.

Nutrition Facts : Calories 221.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 184.1, CarbohydrateContent 38, FiberContent 1.5, SugarContent 1.1, ProteinContent 7.2

GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA RECIPE ...

Greek-Style Lemony Rice and Orzo Pilaf With Feta Recipe ... image

Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 pinch dried thyme or 1 pinch dried oregano
2 cups long grain white rice
1/4 cup orzo pasta
4 cups chicken broth
1/2 cup lemon juice (use fresh lemon juice if possible)
1 -2 teaspoon black pepper (to taste)
salt (to taste)
1/3 cup crumbled feta cheese (optional or to taste)

Steps:

In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
Add in the rice and orzo; cook stirring for 3 minutes.
Add in the broth and lemon juice; bring to a boil over medium heat.
Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
Transfer to a serving dish then sprinkle the feta on top (if using).
Delicious!

Nutrition Facts : Calories 362.6, FatContent 9, SaturatedFatContent 5.3, CholesterolContent 22.7, SodiumContent 647, CarbohydrateContent 59.1, FiberContent 1.4, SugarContent 2, ProteinContent 10.1

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