BAKED CHICKEN WITH BACON AND CHEESE RECIPES

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CHICKEN WITH BACON CHEESE TOPPING RECIPE | LAND O’LAKES



Chicken with Bacon Cheese Topping Recipe | Land O’Lakes image

Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.

Provided by Land O'Lakes

Categories     Cheese    Chicken    Bacon    Main Course    Savory    Cooking    Pork    Meat, poultry, and seafood    Meat, poultry, and seafood    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 5 servings

Number Of Ingredients 8

6 slices bacon
1 tablespoon Land O Lakes® Butter
5 (4- to 5-ounce) boneless skinless chicken breasts
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1/8 teaspoon freshly ground pepper
1/2 cup chopped parsley
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
  • Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
  • Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
  • Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 38 grams

BACON & CHEDDAR CHICKEN RECIPE: HOW TO MAKE IT



Bacon & Cheddar Chicken Recipe: How to Make It image

Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 41g protein.

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BACON & CHEDDAR CHICKEN RECIPE: HOW TO MAKE IT
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