RITZ CRACKER SNACKS RECIPES
RITZ™ CRACKER CHICKEN CASSEROLE RECIPE - PILLSBURY.C…
This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery cracker topping.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
- In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.
Nutrition Facts : Calories 610 , CarbohydrateContent 63 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 5 g, TransFatContent 1 g
EASY RITZ™ TOFFEE RECIPE - BETTYCROCKER.COM
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 0 g
More about "ritz cracker snacks recipes"
EASY RITZ™ TOFFEE RECIPE - BETTYCROCKER.COM
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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Reviews 5
Total Time 35 minutes
Category dessert
From delish.com
Reviews 5
Total Time 35 minutes
Category dessert
- Heat oven to 400ºF. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Make topping: Combine all topping ingredients. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
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