LENTIL SOUP SLOW COOKER RECIPES

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SLOW-COOKER BROWN LENTIL SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker Brown Lentil Soup Recipe - BettyCrocker.com image

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

1 bag (1 lb) dried brown lentils, sorted, rinsed
2 medium carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1 can (6 oz) tomato paste
1/2 cup dry sherry or Progresso™ chicken broth
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 12 g, ProteinContent 21 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 7 g, TransFatContent 0 g

SLOW-COOKER PEA SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Pea Soup Recipe: How to Make It image

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! —Deanna Waggy, South Bend, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

1 package (16 ounces) dried split peas
2 cups cubed fully cooked ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot whole milk

Steps:

  • In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

Nutrition Facts : Calories 244 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 14g fiber), ProteinContent 20g protein. Diabetic Exchanges 2-1/2 starch

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