SMOKED DR PEPPER RIBS RECIPES

Name: Smoked Dr. Pepper Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4
Cuisine: American
Ingredients: Aluminum Foil; 2 racks Baby Back Ribs; 1 cup BBQ Sauce; 1 stick Butter, Melted; 1/2 cup Dark Brown Sugar; 12 oz Dr. Pepper Soda; 1/4 cup Pit Boss Sweet Rib Rub; 1/4 cup Yellow Mustard; Pit Boss Hickory Blend Hardwood Pellets; Glass Measuring Cup; Metal Sheet Tray; For more Dr. Pepper flavor, try marinating the ribs in 12 ounces of Dr. Pepper, 2 tbsp of Worcestershire sauce, and 2 tbsp of soy sauce. Set them in a refrigerator overnight.; Place ribs on a sheet tray, then remove the membrane from the back side of the ribs. Rub yellow mustard all over ribs, then season with Pit Boss Sweet Rib Rub.

SMOKED DR. PEPPER RIBS – PIT BOSS GRILLS

Provided by Thomas Sawyer

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 13

Ingredients

Aluminum Foil
2 racks Baby Back Ribs
1 cup BBQ Sauce
1 stick Butter, Melted
1/2 cup Dark Brown Sugar
12 oz Dr. Pepper Soda
1/4 cup Pit Boss Sweet Rib Rub
1/4 cup Yellow Mustard
Pit Boss Hickory Blend Hardwood Pellets
Glass Measuring Cup
Metal Sheet Tray
For more Dr. Pepper flavor, try marinating the ribs in 12 ounces of Dr. Pepper, 2 tbsp of Worcestershire sauce, and 2 tbsp of soy sauce. Set them in a refrigerator overnight.
Place ribs on a sheet tray, then remove the membrane from the back side of the ribs. Rub yellow mustard all over ribs, then season with Pit Boss Sweet Rib Rub.

Steps:

Fire up your Pit Boss Platinum Series Lockhart and preheat grill to 225°F. If using a gas or charcoal grill, set it up for low, indirect heat.
After the grill comes to temp, place the ribs directly on the grill grates, close the lid, and smoke for 2 hours.
In a glass measuring cup, whisk together butter, brown sugar, and 8 ounces of Dr. Pepper.
Pour half of the mixture on a foil-lined sheet tray.
Place ribs, meat-side down, on top of the mixture, then pour remaining mixture on the bone-side. Tent the sheet tray with foil, then return to the grill for another 2 hours.
Remove ribs from liquid and set meat-side up directly on the grill grate.
Whisk together BBQ sauce and 4 ounces of Dr. Pepper, then brush half of the sauce all over the ribs.
Increase temperature to 275°F and cook an additional 30 to 60 minutes until ribs are tender, and meat pulls away from the bones.
Place ribs on a sheet tray, allow to rest for 10 minutes, then slice and serve with remaining BBQ sauce.
ENJOY!

Nutrition Facts : ServingSize 4

SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!

Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

Ingredients

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

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