GARLIC YUKON GOLD MASHED POTATOES RECIPE | ANNE BURRELL ...
Provided by Anne Burrell
Categories side-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
YUKON GOLD POTATOES: JACQUES PEPIN STYLE - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
More about "mashed yukon gold potatoes recipes"
YUKON GOLD POTATOES: JACQUES PEPIN STYLE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine french
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine french
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
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GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
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35 YUKON GOLD POTATO RECIPES | ALLRECIPES
Feb 07, 2022 · Find Yukon Gold potato recipes, including Yukon Gold mashed potatoes, oven-roasted Yukon Gold potatoes, grilled Yukon Gold potatoes, and more. Whether it's mashing, baking, slicing, or grating, these Yukon Gold potato recipes …
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Mar 20, 2022 · Yukon Gold potatoes, ground black pepper, salted butter, salt and 2 more Salmon Hash with Yukon Gold Potatoes and Herbs The Kitchn freshly ground black pepper, fresh dill, …
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WHAT'S THE DIFFERENCE BETWEEN RUSSET, RED, AND YUKON GOLD ...
And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes.
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Mar 17, 2022 · yukon gold potatoes, mashed potatoes, water, olive oil, heavy cream and 10 more Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes CDKitchen oregano, marinara sauce, mashed potatoes…
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Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
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PERFECT MASHED POTATOES RECIPE - MARTHA STEWART
Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes …
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These mashed potatoes were the absolute best I've ever had! So easy, and you can make them the night before to save time. Good idea using the Yukon Gold potatoes too. This was such a …
From allrecipes.com
From allrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN RUSSET, RED, AND YUKON GOLD ...
And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes.
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From myrecipes.com
See details
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
Mar 17, 2022 · yukon gold potatoes, mashed potatoes, water, olive oil, heavy cream and 10 more Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes CDKitchen oregano, marinara sauce, mashed potatoes…
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Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
From spendwithpennies.com
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ULTIMATE FRENCH MASHED POTATOES (JOëL ROBUCHON) - RA…
Apr 02, 2021 · Mashed Potatoes. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes …
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PERFECT MASHED POTATOES RECIPE - MARTHA STEWART
Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes …
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These mashed potatoes were the absolute best I've ever had! So easy, and you can make them the night before to save time. Good idea using the Yukon Gold potatoes too. This was such a …
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Oct 02, 2019 · Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes …
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EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
Mar 06, 2019 · 1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.) 1 …
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BEST POTATOES FOR MASHING - TIPS FOR MAKING PERFECT MASHED ...
Nov 06, 2020 · Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency. Choose one or the …
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HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes). I like starting with the potatoes cut into 2 inch chunks. This way when I boil the potatoes …
From feelgoodfoodie.net
From feelgoodfoodie.net
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Apr 19, 2020 · Best For Mashed Potatoes. Since the waxy are most flavorful but the starchy are airiest, for the ideal mashed potatoes use half and half. This is a tip I picked up from the New York Times. However, if you could only choose one, choose the in between option like Yukon Gold.
From thetasteofkosher.com
From thetasteofkosher.com
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THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
From spendwithpennies.com
From spendwithpennies.com
See details
ULTIMATE FRENCH MASHED POTATOES (JOëL ROBUCHON) - RA…
Apr 02, 2021 · Mashed Potatoes. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes …
From rasamalaysia.com
From rasamalaysia.com
See details
PERFECT MASHED POTATOES RECIPE - MARTHA STEWART
Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes …
From marthastewart.com
From marthastewart.com
See details
BAKED MASHED POTATOES RECIPE | ALLRECIPES
These mashed potatoes were the absolute best I've ever had! So easy, and you can make them the night before to save time. Good idea using the Yukon Gold potatoes too. This was such a …
From allrecipes.com
From allrecipes.com
See details
YUKON GOLD POTATO COOKING TIPS AND HINTS - THE SPRUCE EATS
Oct 02, 2019 · Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes …
From thespruceeats.com
From thespruceeats.com
See details
EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
Mar 06, 2019 · 1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.) 1 …
From eatthis.com
From eatthis.com
See details
BEST POTATOES FOR MASHING - TIPS FOR MAKING PERFECT MASHED ...
Nov 06, 2020 · Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency. Choose one or the …
From goodhousekeeping.com
From goodhousekeeping.com
See details
HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes). I like starting with the potatoes cut into 2 inch chunks. This way when I boil the potatoes …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
MASHED POTATOES WITHOUT MILK - THE TASTE OF KOSHER
Apr 19, 2020 · Best For Mashed Potatoes. Since the waxy are most flavorful but the starchy are airiest, for the ideal mashed potatoes use half and half. This is a tip I picked up from the New York Times. However, if you could only choose one, choose the in between option like Yukon Gold.
From thetasteofkosher.com
From thetasteofkosher.com
See details