HOW TO MAKE STEAK HOAGIE RECIPES

Steps:

• Preheat oven to 350°. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes.  In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl.  Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat. Grease a 9"-x-13" baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese.  Bake until cheese is melty, 15 minutes. Garnish with parsley before serving.

Steps:

• Heat oven to 350°F. Bake biscuits as directed on can. Set aside.
• Position oven rack 4 inches from broiler. Set oven control to broil. Line 18x13x1-inch rimmed sheet pan with heavy-duty foil; spray with cooking spray.
• In large bowl, toss onion, pepper, mushrooms, 2 tablespoons of the vegetable oil and 1 tablespoon of the steak seasoning; mix until evenly coated. Transfer vegetable mixture to sheet pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining 1 tablespoon steak seasoning. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
• Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let stand 5 minutes. Stir vegetables, and return to oven 3 to 4 minutes or until vegetables are tender.
• Thinly slice steak into strips on the bias, against the grain. Cut longer strips in half. Return to pan with vegetables, mixing to combine. Top with shredded cheese; return to oven 1 to 2 minutes or until cheese is melted.
• To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.