SZECHUAN GREEN BEANS AND PORK RECIPES

Name: Szechuan Green Beans With Ground Pork
Cook time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb ground lean pork; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 tablespoon peanut oil; 5 cups green beans, trimmed and cut in half; 4 garlic cloves, grated; 4 tablespoons hoisin sauce; 2 teaspoons sugar; 2 teaspoons red pepper flakes; 4 teaspoons low sodium soy sauce; 4 cups white rice, hot and cooked

SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE - FOOD.COM

Szechuan Green Beans With Ground Pork Recipe - Food.com image

This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground lean pork
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon peanut oil
5 cups green beans, trimmed and cut in half
4 garlic cloves, grated
4 tablespoons hoisin sauce
2 teaspoons sugar
2 teaspoons red pepper flakes
4 teaspoons low sodium soy sauce
4 cups white rice, hot and cooked

Steps:

Steam beans 5 minutes (should be snappy not mushy).
Combine the first 4 ingredients in a medium bowl.
Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
Serve over hot rice - Enjoy!

Nutrition Facts : Calories 555.4, FatContent 14.7, SaturatedFatContent 5, CholesterolContent 41.1, SodiumContent 332.7, CarbohydrateContent 86.1, FiberContent 4.7, SugarContent 5.4, ProteinContent 17.6

SICHUAN PORK & BEANS - MARION'S KITCHEN

Sichuan Pork & Beans - Marion's Kitchen image

My version of the Chinese restaurant classic is so much healthier and quicker – you are going to love this one! And my secret ingredient of dried shrimp really does take it to the next level. Ready in a flash, it’s great as a midweek meal.

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 12

Ingredients

2 Tbsp dried shrimp
2 Tbsp vegetable oil
6 dried long red chillies, cut into 3-4cm pieces)
4 garlic cloves, finely chopped
500g (1 lb) green beans, trimmed
4 Tbsp light soy sauce
1 tsp sesame oil Homemade Chilli Oil (optional) to serve steamed rice to serve
Marinated pork:
100g (3.5 oz) minced pork
1 Tbsp light soy sauce
2 Tbsp Chinese Shaoxing cooking wine
½ tsp corn flour (cornstarch)

Steps:

Combine the ingredients for the marinated pork in a bowl and set aside while you prepare the dried shrimp. ? Soak the dried shrimp in hot water for about 10 minutes or until softened slightly. Drain and finely chop. Set aside for later. ? Heat the vegetable oil in a wok over high heat. Add the garlic and the pork. Stir-fry for 3-4 minutes or until pork is just cooked. Add the softened dried shrimp and the dried chillies. Stir-fry for half a minute. Then add the green beans, soy sauce and 1/3 cup water. Toss to coat, then cover with a lid and simmer for 5 minutes until beans are tender but still crunchy. Turn the heat off and then toss through the sesame oil. Transfer to a serving plate and drizzle with chilli oil if using. Serve with steamed rice.

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