HOW TO MAKE CHERRY VODKA SOURS RECIPES
16 EASY VODKA COCKTAILS – THE KITCHEN COMMUNITY
Vodka is by far one of the most mixable alcoholic beverages in the world. And it's not an overstatement to say that there are likely hundreds if not possibly thousands of vodka cocktail recipes out there using just about every ingredient you can imagine. As for the drink itself, vodka is a very smooth liqueur
Provided by Cassie Marshall
MIDORI SOUR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever way you prefer... they are still good!
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and pour over ice. Splash soda and garnish with a cherry.
- You can also shake the ingredients on ice and strain into a rocks glass and garnish with a cherry.
Nutrition Facts : Calories 18.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 2.7, ProteinContent 0.2
More about "how to make cherry vodka sours recipes"
BRANDY OLD-FASHIONED SWEET RECIPE: HOW TO MAKE IT
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
- In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
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SCOTCH OLD-FASHIONED RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic scotch old-fashioned cocktail has satisfied the Scotch drinkers for many generations—it's a real classic.—Test of Home Test Kitchen
From tasteofhome.com
Total Time 5 minutes
Calories 176 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 176 calories per serving
- In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.
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HOW TO MAKE COCKTAILS AND MIXED DRINKS - NYT COOKING
There's an art to crafting a classic cocktail. Robert Simonson shows you the basics.
From cooking.nytimes.com
From cooking.nytimes.com
- Garnishes are the cocktail equivalent of the hat that completes the outfit. They lend color, wit and, very often and most crucially, a taste accent to a drink. They’re not to be underestimated.The garnish to any cocktail isn’t a frivolous decorative afterthought, but an integral part of the drink. This is particularly true of citrus twists, wheels or wedges, be they from lemons, limes, oranges or grapefruit. Such twists lend a brightness to a cocktail. Cutting a proper twist requires some agility and a bit of practice. Begin with a clean, washed piece of fruit with an attractive color and a fair amount of surface area. Take a Y-peeler and start at the top of the fruit and pull toward you at a diagonal. This will render a long, wide twist, which you can either leave as is (a large twist looks particularly attraction in an old-fashioned or martini) or cut down to the dimensions you prefer. Be careful not to sink the peeler in too deep, to avoid a twist with too much bitter pith attached. For a lemon, lime or orange wheel, cut a section roughly 1/4 inch thick from the center of the fruit. These are usually either perched on the edge of the glass, via a small cut in the side of the wheel, or floated on the surface of the drink. To create a citrus-cherry “flag,” often used to garnish sours like the whiskey sour or Tom Collins, fold a citrus wheel or half-wheel around a cherry and fix the two together with a toothpick. A wedge of lemon or lime is the same size and shape you might cut to adorn or spritz over a piece of fish. As for cocktail cherries, use homemade if possible, or a quality brand like Luxardo. Do not use the bright red specimens you might see on top of an ice cream sundae. For olives and cocktail onions, avoid the mass-produced store brands. There are a few “craft” cocktail olives and onions now on the market, which are marginally better. But, if you really wanted to do your drink a favor, pickle your own olives and onions. It’ll take you all of a half-hour, and you’ll thank yourself with every sip.
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HOW TO MAKE COCKTAILS AND MIXED DRINKS - NYT COOKING
There's an art to crafting a classic cocktail. Robert Simonson shows you the basics.
From cooking.nytimes.com
From cooking.nytimes.com
- Garnishes are the cocktail equivalent of the hat that completes the outfit. They lend color, wit and, very often and most crucially, a taste accent to a drink. They’re not to be underestimated.The garnish to any cocktail isn’t a frivolous decorative afterthought, but an integral part of the drink. This is particularly true of citrus twists, wheels or wedges, be they from lemons, limes, oranges or grapefruit. Such twists lend a brightness to a cocktail. Cutting a proper twist requires some agility and a bit of practice. Begin with a clean, washed piece of fruit with an attractive color and a fair amount of surface area. Take a Y-peeler and start at the top of the fruit and pull toward you at a diagonal. This will render a long, wide twist, which you can either leave as is (a large twist looks particularly attraction in an old-fashioned or martini) or cut down to the dimensions you prefer. Be careful not to sink the peeler in too deep, to avoid a twist with too much bitter pith attached. For a lemon, lime or orange wheel, cut a section roughly 1/4 inch thick from the center of the fruit. These are usually either perched on the edge of the glass, via a small cut in the side of the wheel, or floated on the surface of the drink. To create a citrus-cherry “flag,” often used to garnish sours like the whiskey sour or Tom Collins, fold a citrus wheel or half-wheel around a cherry and fix the two together with a toothpick. A wedge of lemon or lime is the same size and shape you might cut to adorn or spritz over a piece of fish. As for cocktail cherries, use homemade if possible, or a quality brand like Luxardo. Do not use the bright red specimens you might see on top of an ice cream sundae. For olives and cocktail onions, avoid the mass-produced store brands. There are a few “craft” cocktail olives and onions now on the market, which are marginally better. But, if you really wanted to do your drink a favor, pickle your own olives and onions. It’ll take you all of a half-hour, and you’ll thank yourself with every sip.
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VODKA DRINKS | VODKA COCKTAILS | SELTZER DRINKS | SMIRNOFF
Explore and try variety of signature classic vodka cocktail recipes including Moscow Mule, Cosmopolitan, Martini, & more with Smirnoff.
From smirnoff.com
From smirnoff.com
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From allrecipes.com
From allrecipes.com
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From thespruceeats.com
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Fill a highball glass with ice and add the vodka and apple sours. Pour in the fizzy orange so that you maintain the vodka and apple sours near the bottom. Finally drizzle the grenadine in to form a …
From makemeacocktail.com
From makemeacocktail.com
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Whiskey Sours are one of my favorite drinks. (Of course, I've met few drinks that aren't my favorites.) Finding myself with only a bottle of Seagrams 7 and no palatable mixers and too lazy to go to the liquor store for the vodka …
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From allrecipes.com
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From liquor.com
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Nov 20, 2021 · Add the vodka, rum, tequila, gin, blue curaçao and sweet-and-sour mix to a highball glass with ice and stir. Top with Sprite or 7Up. Garnish with a lemon wedge and preserved cherry, …
From liquor.com
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Nov 20, 2021 · Add the vodka, rum, tequila, gin, blue curaçao and sweet-and-sour mix to a highball glass with ice and stir. Top with Sprite or 7Up. Garnish with a lemon wedge and preserved cherry, if desired.
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From en.m.wikipedia.org
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But that was in such a time and place that we can’t be sure. What we do know for certain is that the Smirnoff brand came to the United States from Europe in the middle of the 20th century, initially branded as “white whiskey” due to the popularity of that beverage at the time.It was the first successful brand of vodka …
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From bottledprices.com
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The vodka sour is another classic egg white cocktail that's a spin-off on the whiskey sour! This one is refreshingly sweet tart and the frothy egg white foam adds creaminess and richness. Add a few drops of bitters to add intrigue to the flavor.
From acouplecooks.com
From acouplecooks.com
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Dec 23, 2015 · This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than basic simple syrup.The recipe includes plenty of fresh lemon juice and a hefty pinch of ground cinnamon, which offers some warming flavor for cold …
From cookieandkate.com
From cookieandkate.com
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Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides …
From en.m.wikipedia.org
From en.m.wikipedia.org
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May 11, 2021 · The Spruce / S&C Design Studios. One reader relies on the gimlet as a summer alternative to the classic martini. It is so true that this simple (again, two-ingredient) drink is a wonder on hot days and if you're curious as to how gin and lime work together, …
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Oct 18, 2021 · Ina mixes whiskey with lemon and lime juice before topping with a maraschino cherry for a perfect party-ready cocktail. Get the Recipe: Fresh Whiskey Sours Vanilla Dark and Stormy
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May 14, 2019 · Even if you're not a huge fan of vodka, this classic drink is worth considering for summer parties. It's a cool and crisp combo of vodka and fresh lime, sweetened and spiced with a long pour of ginger beer. Copper mugs are the standard serving vessel, …
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Nov 09, 2021 · Included are one classic old fashioned and three inviting twists on the timeless cocktail: peanut butter and jelly, salted maple and cherry cola, all drinks are made using Buffalo Trace bourbon. Each drink is a single serving and comes with a well-considered …
From bbcgoodfood.com
From bbcgoodfood.com
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May 14, 2019 · Even if you're not a huge fan of vodka, this classic drink is worth considering for summer parties. It's a cool and crisp combo of vodka and fresh lime, sweetened and spiced with a long pour of ginger beer. Copper mugs are the standard serving vessel, …
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From seriouseats.com
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Nov 09, 2021 · Included are one classic old fashioned and three inviting twists on the timeless cocktail: peanut butter and jelly, salted maple and cherry cola, all drinks are made using Buffalo Trace bourbon. Each drink is a single serving and comes with a well-considered …
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From bbcgoodfood.com
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Feb 14, 2016 · The punch can be easily spiked by adding vodka, rum or Malibu Rum. But my favorite is spiking it with Amaretto. You could add two cups to the entire punch or spike each individual cup. If you are looking for other punch inspirations, check a few of these punch recipes …
From farmwifedrinks.com
From farmwifedrinks.com
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From punchdrink.com
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From delish.com
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AMAZON.COM : JOLLY RANCHER ASSORTED FRUIT FLAVORED HARD ...
To make Jolly Rancher Vodka, I bought 4 bottles of 1 L 42 Below Vodka. I'd recommend any clear bottle of Vodka so guests can really enjoy the beautiful colors. First, I extracted 4 ounces from each 1 L bottle. I unwrapped 35 of each flavor (I only used the Watermelon, Cherry…
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From amazon.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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From foodtimeline.org
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If all you need is a sweet fix, stroll to the outside gelato bar where you might cool off with a creamy dark cherry chocolate chunk, or butter pecan panna cotta, Italian-style ice cream. Morimoto Asia
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From foodnetwork.com
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Oct 25, 2021 · Well the pisco sours certainly go down a treat- and for those who find them a little too sharp, you can opt for the strawberry or passion fruit flavours, or a host of superb cocktails such as the Miraflores Negroni with rose vermouth.Then there's the friendly staff, …
From tatler.com
From tatler.com
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