HOW TO MAKE A TINFOIL BOAT RECIPES

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CAMPFIRE BANANA BOATS 9 WAYS - FRESH OFF THE GRID



Campfire Banana Boats 9 Ways - Fresh Off The Grid image

These Banana Boats are stuffed with your favorite toppings, wrapped in foil, and cook right over your campfire for an easy, no-mess dessert!

Provided by Fresh Off The Grid

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

1 banana
2 tablespoons milk chocolate ((chopped from bar or chocolate chips))
8 mini marshmallows
1 graham cracker square

Steps:

  • Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
  • Stuff the chocolate and mini marshmallows (or other fillings, see notes) into the center of the banana.
  • Wrap the banana in foil. Place on a campfire or grill until fillings have melted and banana has warmed through, about 10 minutes.
  • Unwrap banana and top with crushed graham cracker. Enjoy!

Nutrition Facts : Calories 179 kcal, ServingSize 1 serving

TERRIFIC TIN-FOIL POTATOES RECIPE - FOOD.COM



Terrific Tin-foil Potatoes Recipe - Food.com image

A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 large potatoes
2 cloves garlic, minced
1 medium onion
1 red bell pepper
1 teaspoon thyme or 1 tablespoon fresh thyme
5/8 ounce package dry onion soup mix (more or less, to your taste)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

  • Pull off two large sheets of heavy duty foil.
  • Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
  • Slice potatoes approximately 1/4" thick.
  • (Peel, or not- up to you).
  • Place in center of tin-foil.
  • Slice onions and red pepper and pile on top of potatoes.
  • Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
  • Dot with cubes of butter.
  • Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
  • (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
  • You can also bake in the oven at 375 for 45 minutes.
  • (Place on a jelly roll pan or cookie sheet for support).

Nutrition Facts : Calories 280.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.5, SodiumContent 307.6, CarbohydrateContent 48.2, FiberContent 6.3, SugarContent 4.1, ProteinContent 5.7

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