MEAT LOAVES RECIPE RECIPES
STOVETOP MEAT LOAVES RECIPE: HOW TO MAKE IT
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 lean meat
INDIVIDUAL MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
More about "meat loaves recipe recipes"
LI'L CHEDDAR MEAT LOAVES RECIPE: HOW TO MAKE IT
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 279 calories per serving
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
See details
BACON-CHEESEBURGER MINI MEAT LOAVES RECIPE - PILLSBURY.COM
These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.
See details
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
STOVETOP MEAT LOAVES RECIPE: HOW TO MAKE IT
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 292 calories per serving
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
See details
INDIVIDUAL MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
See details
LI'L CHEDDAR MEAT LOAVES RECIPE: HOW TO MAKE IT
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 279 calories per serving
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
See details
BACON-CHEESEBURGER MINI MEAT LOAVES RECIPE - PILLSBURY.COM
These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.
See details
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
MINI MEAT LOAVES RECIPE | MYRECIPES
This is a great recipe. Simple and delicious. Since I'm not a fan of oregano, I left it out and added garlic. Also, I used a traditional meatloaf mixture of 1/3# ground beef, 1/3# ground pork and …
From myrecipes.com
From myrecipes.com
See details
MINI MEATLOAVES - ALLRECIPES
I tripled the recipe and substituted 1 lb of ground lamb for 1 lb of ground beef. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Yummy, yummy! The other two loaves …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no …
From allrecipes.com
From allrecipes.com
See details
MINI MEAT LOAVES, GREEN BEANS, AND POTATOES | BETTER HOMES ...
Bake 20 to 23 minutes more or until loaves are done (160°F) and potatoes and beans are tender. Step 4 Spoon 1/4 cup barbecue sauce over meat loaves; cover and let stand 10 minutes.
From bhg.com
From bhg.com
See details
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.. Just when you thought smoked meatloaf couldn't get any better! I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe …
From smoking-meat.com
From smoking-meat.com
See details
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.. Just when you thought smoked meatloaf couldn't get any better! I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe …
From smoking-meat.com
From smoking-meat.com
See details
TRADITIONAL CHALLAH RECIPE | JEWISH RECIPES | PBS FOOD
To make 2 smaller loaves divide the initial dough in 2 and then proceed for each loaf as you did in step 4. Line a baking sheet with greased wax paper and place the loaf or loaves at least 2 ...
From pbs.org
From pbs.org
See details
EASY VEGETARIAN VEGAN MEATLOAF RECIPE
Jun 26, 2019 · Vegetarian loaves are always best drizzled with lots of ketchup, so don't skimp on the ketchup! If you like meatloaf (and even if you really, really don't!), you'll probably like this very similar lower-fat and cholesterol-free vegetarian and vegan meatloaf recipe.
From thespruceeats.com
From thespruceeats.com
See details
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · + Doubled baking time due to larger loaf size. I baked leftover mixture into mini meat-loaves, in a muffin pan for shorter baking time of 30 minutes at 350°F, since I couldn’t wait to try …
From jennycancook.com
From jennycancook.com
See details
MINI MEAT LOAVES RECIPE | MYRECIPES
This is a great recipe. Simple and delicious. Since I'm not a fan of oregano, I left it out and added garlic. Also, I used a traditional meatloaf mixture of 1/3# ground beef, 1/3# ground pork and …
From myrecipes.com
From myrecipes.com
See details
MINI MEATLOAVES - ALLRECIPES
I tripled the recipe and substituted 1 lb of ground lamb for 1 lb of ground beef. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Yummy, yummy! The other two loaves …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no …
From allrecipes.com
From allrecipes.com
See details
MINI MEAT LOAVES, GREEN BEANS, AND POTATOES | BETTER HOMES ...
Bake 20 to 23 minutes more or until loaves are done (160°F) and potatoes and beans are tender. Step 4 Spoon 1/4 cup barbecue sauce over meat loaves; cover and let stand 10 minutes.
From bhg.com
From bhg.com
See details
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.. Just when you thought smoked meatloaf couldn't get any better! I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe …
From smoking-meat.com
From smoking-meat.com
See details
TRADITIONAL CHALLAH RECIPE | JEWISH RECIPES | PBS FOOD
To make 2 smaller loaves divide the initial dough in 2 and then proceed for each loaf as you did in step 4. Line a baking sheet with greased wax paper and place the loaf or loaves at least 2 ...
From pbs.org
From pbs.org
See details
EASY VEGETARIAN VEGAN MEATLOAF RECIPE
Jun 26, 2019 · Vegetarian loaves are always best drizzled with lots of ketchup, so don't skimp on the ketchup! If you like meatloaf (and even if you really, really don't!), you'll probably like this very similar lower-fat and cholesterol-free vegetarian and vegan meatloaf recipe.
From thespruceeats.com
From thespruceeats.com
See details
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · + Doubled baking time due to larger loaf size. I baked leftover mixture into mini meat-loaves, in a muffin pan for shorter baking time of 30 minutes at 350°F, since I couldn’t wait to try …
From jennycancook.com
From jennycancook.com
See details
