POPPER SAUCE RECIPES

HOT PEPPER SAUCE RECIPE | MYRECIPES

Hot Pepper Sauce Recipe | MyRecipes image

This colorful sauce with red and green Thai chile peppers is a great gift for people who like to add a little heat to their recipes.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 4

Ingredients

1 cup red and green Thai chile peppers, stemmed
1 cup cider vinegar
1 teaspoon salt
1 teaspoon sugar

Steps:

Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE RECIPE | ALLRECIPES

Hot Pepper Sauce - A Trinidadian Staple Recipe | Allrecipes image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories Side Dish Sauces and Condiments Sauces

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 cups

Number Of Ingredients 12

Ingredients

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1?½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, CarbohydrateContent 0.7 g, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 70.1 mg, SugarContent 0.4 g

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