CABBAGE STEW WITH SAUSAGE RECIPES

Name: Cabbage Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces; 6 medium red potatoes, cut into 3/4-inch chunks; 1 small head cabbage, cubed; 1 medium onion, cut into 8 wedges; 1 teaspoon dried oregano; 1 teaspoon brown sugar, optional; 1 teaspoon salt, optional; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) stewed tomatoes, undrained

CABBAGE SAUSAGE STEW RECIPE: HOW TO MAKE IT

Cabbage Sausage Stew Recipe: How to Make It image

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 teaspoon dried oregano
1 teaspoon brown sugar, optional
1 teaspoon salt, optional
1/8 teaspoon pepper
1 can (14-1/2 ounces) stewed tomatoes, undrained

Steps:

In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAUSAGE AND CABBAGE STEW (CROCK POT) RECIPE - FOOD.COM

Sausage and Cabbage Stew (Crock Pot) Recipe - Food.com image

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage, cut up into slices (or use cooked italian sausage balls)
1/2 cabbage (head-cut into chunks)
6 cups beef broth (or use bouillon and water if needed)
1 apple (cored, skinned, cubed)
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

Steps:

put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.

Nutrition Facts : Calories 279.3, FatContent 16.3, SaturatedFatContent 5.5, CholesterolContent 32.9, SodiumContent 1138.7, CarbohydrateContent 19.6, FiberContent 3.6, SugarContent 5.8, ProteinContent 14.6

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