BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BEST BREAKFAST WAFFLES RECIPE | JAMIE OLIVER
I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!
Total Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
- If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
- Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
- Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.
Nutrition Facts : Calories 119 calories, FatContent 2 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0.8 g fibre
More about "breakfast special recipe recipes"
BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
See details
BEST BREAKFAST WAFFLES RECIPE | JAMIE OLIVER
I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
- Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
- If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
- Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
- Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.
See details
FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAK…
After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 291 calories per serving
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
See details
BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
See details
BEST BREAKFAST WAFFLES RECIPE | JAMIE OLIVER
I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
- Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
- If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
- Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
- Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.
See details
FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAK…
After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 291 calories per serving
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
See details
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