SIDE DISH FOR BRATS RECIPES

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CAMPFIRE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Campfire Potatoes Recipe: How to Make It - Taste of Home image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 8

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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See details


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