LOADED TACO FRIES RECIPES
LOADED TACO FRIES RECIPE BY JACQUI WEDEWER
This recipe is great because you can "load up" your taco fries with whatever you like. Top it sour cream, jalapenos, ground beef, etc. Recipe courtesy of Jason Goldstein of Chop Happy.
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 6
Number Of Ingredients 6
Steps:
- Line a sheet pan with aluminum foil.
- Spread the fries on the pan.
- Sprinkle chili powder and salt over the fries and mix with hands.
- Make sure the fries are spread out evenly.
- Bake according to package instructions.
- Remove from oven and cover the fries with Cheddar cheese.
- Feel free to use any other cheeses such as pepper jack, Oaxacan, etc.
- Bake again until cheese melts, about 5 minutes.
- Spread salsa onto the fries and garnish with scallions, sour cream, etc.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 436 calories, SugarContent 4 g, FatContent 23 g, CarbohydrateContent 44 g, CholesterolContent 45 mg, FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 10 g, SodiumContent 1461 mg, TransFatContent 0.7 g
LOADED HOME FRIES RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Provided by Alex Guarnaschelli
Categories side-dish
Total Time 45 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
- Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
- Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
- Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.
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NACHO FRIES | BETTER HOMES & GARDENS
When the drive-thru doesn't have nacho fries in stock, make your own! This delicious nacho fries recipe features taco-seasoned fries and a finger-licking good cheese sauce. Take things up a notch and make loaded nacho fries complete with taco meat and your favorite fixings.
From bhg.com
Total Time 45 minutes
Category Recipes and Cooking
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Total Time 45 minutes
Category Recipes and Cooking
Calories 657 calories per serving
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