PECAN SANDIES NUTRITION RECIPES

Name: Best Pecan Sandies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 48 Cookies
Ingredients: 2 cups butter; 2/3 cup white sugar; 4 teaspoons water; 4 teaspoons vanilla; 4 cups sifted flour; 2 cups chopped pecans; 6 tablespoons powdered sugar

BEST PECAN SANDIES RECIPE - FOOD.COM

Best Pecan Sandies Recipe - Food.com image

These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 48 Cookies

Number Of Ingredients 7

Ingredients

2 cups butter
2/3 cup white sugar
4 teaspoons water
4 teaspoons vanilla
4 cups sifted flour
2 cups chopped pecans
6 tablespoons powdered sugar

Steps:

Cream to gether butter and sugar until smooth.
Beat in water and vanilla.
Stir in the flour and pecans until well blended (I use the mixer).
Cover dough and chill at least 4 hours (can be chilled over night).
Preheat oven 325 degrees.
Shape dough into walnut sized balls or cresents.
Place 2 inches apart onto cookie sheets.
Bake for 18 to 20 minutes.
Roll in powdered sugar while still warm.
I like to double roll them in the powdered sugar.

Nutrition Facts : Calories 152.8, FatContent 11, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 67.8, CarbohydrateContent 12.4, FiberContent 0.7, SugarContent 4, ProteinContent 1.6

PECAN SANDIES RECIPE: HOW TO MAKE IT

Pecan Sandies Recipe: How to Make It image

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

Steps:

In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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BEST PECAN SANDIES RECIPE - FOOD.COM

These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
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I like to double roll them in the powdered sugar.

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OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
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