ASIAGO CHEESE ALFREDO SAUCE RECIPES

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ASIAGO CHEESE SAUCE RECIPE - FOOD.COM



Asiago Cheese Sauce Recipe - Food.com image

Make and share this Asiago Cheese Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup all-purpose flour
2 cups milk (you can use 1%, if you like)
4 ounces grated asiago cheese (about 1 cup)
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Steps:

  • Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
  • Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
  • Remove saucepan from heat and add the grated cheese, stirring until melted.
  • Stir in the herbs, if using.
  • Makes 2 cups sauce.
  • Serve over pasta or vegetables.

Nutrition Facts : Calories 106.5, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 59.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8

HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT



Homemade Alfredo Sauce Recipe: How to Make It image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

  • In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, FatContent 51g fat (31g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

ASIAGO ALFREDO SAUCE RECIPE - THE PARENT SPOT
2019-06-23 · DO NOT let bubble or boil. When butter is melted, add 1 cup half-and-half cream and whisk together. Do not let cream bubble or boil. Keep on low heat. Add 1 cup of cheese, and whisk until almost melted. Add last 1 cup of cheese and whisk. Add pepper. Be careful to keep heat on low and never let mixture bubble or boil.
From theparentspot.com
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ASIAGO GARLIC ALFREDO PASTA - THE RECIPE CRITIC | KITCHN
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CLASSIC HOMEMADE ALFREDO SAUCE RECIPE - SAUCE FANATIC
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ASIAGO TORTELLONI ALFREDO WITH GRILLED CHICKEN OLIVE ...
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PRIANO FOUR CHEESE ALFREDO SAUCE RECIPES
1/2 cup grated asiago cheese: 1/2 cup grated romano cheese: 2 teaspoons dried basil: Steps: On medium low, heat the butter in a pot. Add the garlic and pepper. Cook until garlic is golden brown. Reduce the heat to low. Slowly add the cream, stirring continuously until all the cream is in the pot. Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices. Add ...
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