PECANS PIE RECIPES
BUTTERMILK PIE WITH PECANS RECIPE: HOW TO MAKE IT
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Place on a baking sheet; bake until edges are light golden brown, 15 minutes. Remove foil and weights; bake until bottom is golden brown, 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. , In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in flour and salt. Gradually stir in buttermilk and vanilla., Sprinkle pecans into crust; add filling. Bake until center is set, 50-60 minutes. Cover top loosely with foil during the last 15 minutes to prevent overbrowning if necessary., Cool completely on a wire rack. If desired, serve with whipped cream. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 591 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 65g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
KARO CLASSIC PECAN PIE RECIPE RECIPE | EPICURIOUS
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Provided by ACH Food Companies, Inc.
Total Time 1 hour 30 minutes
Cook Time 20 minutes
Yield Makes 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
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