FISH STICKS AIR FRYER RECIPES

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AIR FRYER FISH STICKS RECIPE | ALLRECIPES



Air Fryer Fish Sticks Recipe | Allrecipes image

Homemade fish sticks that are perfectly crisp on the outside, tender and flaky on the inside. This was my first attempt at making them in an air fryer, and the results were quite impressive. Dip in tarter or cocktail sauce.

Provided by Soup Loving Nicole

Categories     Seafood    Fish    Tilapia

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound cod fillets
¼ cup all-purpose flour
1 egg
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon parsley flakes
1 teaspoon paprika
½ teaspoon black pepper
cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Pat fish dry with paper towels and cut into 1x3-inch sticks.
  • Place flour in a shallow dish. Beat egg in a separate shallow dish. Combine panko, Parmesan cheese, parsley, paprika, and pepper in a third shallow dish.
  • Coat each fish stick in flour, then dip in beaten egg, and finally coat in seasoned panko mixture.
  • Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 the sticks in the basket, making sure none are touching. Spray the top of each stick with cooking spray.
  • Cook in the preheated air fryer for 5 minutes. Flip fish sticks and cook an additional 5 minutes. Repeat with remaining fish sticks.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 92.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 26.3 g, SaturatedFatContent 1.5 g, SodiumContent 245 mg, SugarContent 0.2 g

AIR-FRYER FISH STICKS RECIPE | EATINGWELL



Air-Fryer Fish Sticks Recipe | EatingWell image

Essentially a mini convection oven, an air fryer circulates hot air all around these breaded fish sticks for a perfectly crisp exterior in minutes. This recipe can easily be doubled if you have an extra-large air fryer or made in batches in a regular-size one.

Provided by Devon O'Brien

Categories     Healthy Air Fryer Recipes

Total Time 20 minutes

Number Of Ingredients 8

Cooking spray
8 ounces skinned cod, cut into 1-inch strips
½ teaspoon garlic powder
½ teaspoon Old Bay seasoning
¼ cup all-purpose flour
1 large egg
½ cup panko breadcrumbs
1 tablespoon chopped fresh parsley

Steps:

  • Coat air-fryer basket with cooking spray. Preheat to 400°F.
  • Sprinkle cod with garlic powder and Old Bay. Place flour in a shallow bowl. Lightly beat egg in a second shallow bowl. Combine breadcrumbs and parsley in a third shallow bowl. Dredge each piece of fish in the flour, then dip in the egg, letting the excess drip off, then dredge in the breadcrumbs, shaking off any excess. Set on a clean plate.
  • Place the fish in the air-fryer basket and coat with cooking spray. Cook until browned and crispy, 4 to 6 minutes.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 16 g, CholesterolContent 91 mg, FatContent 2 g, FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 1 g, SodiumContent 491 mg

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