AU GRATIN POTATOES VELVEETA RECIPES

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VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM



Velveeta Potatoes Au Gratin Recipe - Food.com image

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 7

4 large russet potatoes, peeled and halved
1 large onion, chopped
1 (8 ounce) package Velveeta cheese, diced
seasoning salt (or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese

Steps:

  • Cook the potato halves in boiling salted water until just firm tender.
  • Let cool to room temperature then chill until completely cold.
  • When potatoes are cold slice about 1/3-inch thick (or a little larger).
  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch casserole dish.
  • Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
  • Then sprinkle with half of the onion, then half of the Velveeta cheese.
  • Repeat the layers.
  • Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
  • Bake for about 50 minutes.

Nutrition Facts : Calories 449.4, FatContent 23.1, SaturatedFatContent 14.6, CholesterolContent 84.2, SodiumContent 590.5, CarbohydrateContent 50.1, FiberContent 5.8, SugarContent 6, ProteinContent 12.1

VELVEETA® CLASSIC POTATOES AU GRATIN - MY FOOD AND FAMILY



VELVEETA® Classic Potatoes Au Gratin - My Food and Family image

Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.

Provided by My Food and Family

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1-1/2 lb. Yukon gold potatoes (about 6), thinly sliced
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk

Steps:

  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
  • Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Nutrition Facts : Calories 160, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 390 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 7 g

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