DRY BRINED TURKEY BREAST RECIPES

Name: Best Brined Turkey Breast
Prep time: 10 min
Total time: 14 h 40 min
Yield: 8
Ingredients: 9 cups water; 1/2 cup salt; 1/2 cup sugar; 1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen; 1 onion, cut into eighths; 2 fresh rosemary sprigs; 4 fresh thyme sprigs; 3 dried bay leaves; 6 tablespoons butter or margarine, melted; 1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM

Best Brined Turkey Breast Recipe - BettyCrocker.com image

Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.

Provided by Betty Crocker Kitchens

Total Time 14 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

9 cups water
1/2 cup salt
1/2 cup sugar
1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen
1 onion, cut into eighths
2 fresh rosemary sprigs
4 fresh thyme sprigs
3 dried bay leaves
6 tablespoons butter or margarine, melted
1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

Steps:

In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.

Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg

TURKEY BRINE RECIPE | ALLRECIPES

Turkey Brine Recipe | Allrecipes image

This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.

Provided by SHERI GAILEY

Categories Turkey Brine

Total Time 8 hours 40 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 gallons

Number Of Ingredients 7

Ingredients

1 gallon vegetable broth
1 cup sea salt
1 tablespoon crushed dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried savory
1 gallon ice water

Steps:

Combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stock pot. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
When the broth mixture is cool, pour it into a clean 5-gallon bucket. Stir in the ice water.
Rinse and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator for 8 hours, or overnight.
Remove the turkey carefully, draining off the excess brine and pat dry. Discard excess brine.
Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.

Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5640.3 mg

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