FRENCH TOAST STICKS WALMART RECIPES

Name: Freezer-Prep French Toast Sticks Recipe by Tasty
Yield: 36 sticks
Cuisine: Fusion
Ingredients: 1 loaf texas toast; 7 eggs; 1 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 tablespoons sugar; salt, to taste; cooking spray

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Yield 36 sticks

Number Of Ingredients 9

Ingredients

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

Preheat oven to 350°F (180°C).
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake for 15-20 minutes, flipping halfway.
Remove from oven and serve.
NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350°F (180°C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 1 gram, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT

French Toast Sticks Recipe: How to Make It image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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