REUBEN SLAW RECIPE RECIPES

Name: Reuben Sandwich
Total time: 30 min
Yield: 4 sandwiches
Cuisine: american
Ingredients: 1/2 cup mayonnaise; 5 tablespoons ketchup; 3 tablespoons dill pickle relish (not sweet); 1 tablespoon minced onion; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 8 slices rye sandwich bread; 4 tablespoons unsalted butter, at room temperature; 1 pound thinly sliced corned beef; 1 cup drained sauerkraut (about 6 ounces); 8 slices Swiss cheese (about 6 ounces)

REUBEN SANDWICH RECIPE - NYT COOKING

Reuben Sandwich Recipe - NYT Cooking image

Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.

Provided by Kay Chun

Total Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
5 tablespoons ketchup
3 tablespoons dill pickle relish (not sweet)
1 tablespoon minced onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
8 slices rye sandwich bread
4 tablespoons unsalted butter, at room temperature
1 pound thinly sliced corned beef
1 cup drained sauerkraut (about 6 ounces)
8 slices Swiss cheese (about 6 ounces)

Steps:

Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams

REUBEN STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reuben Stromboli Recipe: How to Make It - Taste of Home image

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet frozen puff pastry, thawed
2/3 cup Thousand Island salad dressing, divided
3 tablespoons dill pickle relish
1/2 pound thinly sliced deli corned beef
1/2 pound thinly sliced deli pastrami
4 tablespoons spicy brown mustard
8 slices Swiss or fontina cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg white, lightly beaten
2 teaspoons caraway seeds or sesame seeds

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts : Calories 491 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1566mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

KETO REUBEN SLAW RECIPE - KETO DAILY

Sep 12, 2018 · INSTRUCTIONS Take the half head of cabbage and cut the end off, as well a cut the cabbage in half lengthwise. Julienne Cut the cabbage into roughly 1/4 Inch thick strips. Take the Pastrami or Corned Beed and Cut that into roughly 1/4 Inch Strips too. Cut the Swiss Cheese into roughly 1/4 Inch strips ...
From keto-daily.com

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REUBEN-STYLE SLAW | STOP AND SHOP

Dec 23, 2017 · Steps Preheat oven to 400°F. Cut the rye bread into ½-inch-thick slices and then ½-inch cubes. On a baking sheet, lightly coat... Meanwhile, in a large bowl, stir together the mayonnaise, ketchup, relish, vinegar, caraway seeds, salt, and pepper. Add... Chop the pastrami and stir into slaw, along ...
From recipecenter.stopandshop.com

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REUBEN SLAW - LEENCUISINE.COM

Mar 19, 2019 · Step-By-Step Instructions. Slice corned beef into thin, 1/2? strips. Slice cheese into 1/2? matchsticks. Toss corned beef and cheese with cabbage in a large bowl. Meanwhile, in a medium-sized bowl, whisk together mayo, ketchup, vinegar, pickles, sweetener, salt and pepper. Drizzle over cabbage and toss everything to coat.
From leencuisine.com

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KETO REUBEN SLAW - A REUBEN IN A BOWL! - KICKING CARBS

Mar 10, 2021 · Instructions In a large bowl, combine the cabbage, corned beef, Swiss cheese, and sauerkraut. In a medium bowl, combine the mayonnaise, ketchup, dill pickles, pickle juice, salt, and pepper. Toss the slaw with the dressing and sprinkle with the caraway seeds. Refrigerate for 30 minutes before ...
From kicking-carbs.com

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CORNED BEEF REUBEN WITH SAVOY CABBAGE SLAW RECIPE | KATIE ...

For the slaw: Put the cabbage in a bowl, sprinkle the vinegar, sugar, celery seeds and salt and pepper to taste over the top and toss well. Let stand, tossing frequently, until the cabbage wilts ...
From foodnetwork.com

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REUBEN SANDWICH RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich. Advertisement. Step 2. Heat a large skillet over medium high heat.
From allrecipes.com

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REUBEN OR RACHEL SANDWICH RECIPE - THE SPRUCE EATS

Jul 28, 2021 · The Rachel. Gather the ingredients. Spread each slice of rye bread with the Russian dressing. Put the coleslaw in a colander to drain off excess liquids. Top a slice of bread with the turkey or pastrami and Swiss cheese. Spread the coleslaw over the cheese layer and then top with the remaining slice of bread. Spread the softened butter over the ...
From thespruceeats.com

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KETO REUBEN SLAW RECIPE - KETO DAILY | RECIPE | KETO DIET ...

ETO REUBEN SLAW RECIPEEase of Preparation: EasyPrep Time: 30 MinutesCooking Time: 0 MinutesTotal Time: 30 MinutesIngredients:Half Head of Green Cabbage1 Pound Pastrami or Corned Beef1/2 Pound of Imported Swiss Cheese12 Ounces Chosen Foods Avocado Oil Mayo1/2 Cup Dill Pickles2 Teaspoons Bragg Apple Cider Vinegar1 Teaspoon Lakanto Monkfruit Sweetener Instructions:Take the half head of cabbage ...
From pinterest.com

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KETO REUBEN IN A BOWL | 15 MINUTES, THM-S, GLUTEN-FREE

This Reuben bowl recipe takes just 15 minutes to make. Yes, you read that right! My keto Reuben slaw might become a regular recipe to toss into your dinner rotation! You also might love my eggroll in a bowl as well. It is loaded with slaw, ground pork sausage, ground ginger, and more.
From mymontanakitchen.com

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REUBEN CHOPPED SALAD | PEACE LOVE AND LOW CARB

May 23, 2021 · STEP 1: Divide chopped romaine evenly between four bowls. STEP 2: In a large bowl, add corned beef, Swiss cheese and sauerkraut. Mix to combine. STEP 3: Divide mixture among the four plates of lettuce. STEP 4: Sprinkle caraway seeds and chives over top of each plate. Serve with Russian dressing.
From peaceloveandlowcarb.com

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RACHEL SANDWICH (TURKEY REUBEN) WITH DELI COLE SLAW RECIPE ...

Spread dressing evenly over one side of each bread slice. Top 4 slices with 2 slices turkey, 1 slice cheese and 1/4 cup cole slaw. Cover with 4 slices bread, dressing side up, and repeat layers. Cover with remaining bread. Hold each sandwich together with 4 toothpicks, then cut each one into ...
From cdkitchen.com

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REUBEN RECIPE | MARTHA STEWART

Step 2. Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter.
From marthastewart.com

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EASY REUBEN SAUCE - BETTER THAN RUSSIAN DRESSING!

Sep 20, 2021 · In a medium-sized skillet, combine the olive oil and caraway seeds. Heat over medium high heat, cook the caraway seeds for 2 minutes until fragrant. Add the sauerkraut and onion to the pan. Cook until onions are tender and golden brown. Appr 8 mins. When cooked, remove to a mixing bowl.
From taketwotapas.com

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KETO REUBEN CASSEROLE RECIPE | WHOLESOME YUM

Feb 28, 2021 · In a large bowl, toss together the cauliflower, oil, salt and pepper. Arrange the cauliflower in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, until tender and lightly browned. When the cauliflower is done roasting, leave the oven on. Transfer the cauliflower to the bottom of a 9x13 baking dish.
From wholesomeyum.com

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INGREDIENTS OF REUBEN SANDWICH - ALL INFORMATION ABOUT ...

Reuben Sandwich Recipe | Allrecipes top www.allrecipes.com. Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 8 slices rye bread ¾ cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami ¼ cup margarine, softened Add all ingredients to shopping list Directions Instructions Checklist Step 1
From therecipes.info

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KETO REUBEN COLESLAW | CARB MANAGER

This ultimate Keto slaw recipe turns a classic Reuben sandwich into a tasty Keto-friendly side dish or snack. The recipe comes together in 10 minutes or less. Strips of corned beef and green cabbage coleslaw are mixed with piles of swiss cheese.
From carbmanager.com

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