MOO SHU CHICKEN RECIPE | ALLRECIPES
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
- Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
- Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
- Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 156.6 mg, FatContent 13.8 g, FiberContent 2.3 g, ProteinContent 30.3 g, SaturatedFatContent 2.8 g, SodiumContent 585.4 mg, SugarContent 3.3 g
MOO SHU VEGETABLES RECIPE | EATINGWELL
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Provided by EatingWell Test Kitchen
Categories Healthy Chinese Vegetable Recipes
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate.
- Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.6 g, CholesterolContent 186.2 mg, FatContent 8.7 g, FiberContent 3.8 g, ProteinContent 10.9 g, SaturatedFatContent 2.1 g, SodiumContent 365.6 mg, SugarContent 7.1 g
More about "how to eat moo shu recipes"
MOO SHU SHRIMP RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 463.8 per serving
- Place 1/2 cup of shrimp mixture onto tortilla, drizzle with hoisin sauce. Wrap it up and enjoy.
HOMEMADE MOO SHU PANCAKES - UNFUSSY EPICURE
From unfussyepicure.com
- Heat a nonstick (or seasoned cast iron) skillet or griddle over medium-low heat. (We used a nonstick crepe pan.) Lay on one pancake and cook for a minute or so, until the bottom is browned in places and the top is showing bubbles. Flip and cook the second side for a minute, until browned in spots. Remove to a plate and pull apart like magic to reveal two super-thin pancakes! (Be careful of the steam.) Repeat with remaining pancakes until all are cooked. Serve with a simple, cabbage-and-ginger-heavy stir-fry and hoisin sauce. Assemble at the table and enjoy!
MOO SHU VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.1
Total Time 20 minutes
Category Healthy Chinese Vegetable Recipes
Calories 172.1 calories per serving
- Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.
MOO SHU PORK (???) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
MOO SHU SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Reviews 2.5
Calories 419 calories per serving
- Combine soy sauce, 1 tablespoon water, cornstarch, and Sriracha in a small bowl, stirring with a whisk. Stir soy sauce mixture into cabbage mixture. Remove from heat; stir in shrimp, tossing to coat. Serve with hoisin and tortillas.
EASY MOO SHU PORK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 118.3 calories per serving
- Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
HOW TO EAT MOO SHU PORK RECIPES
From tfrecipes.com
MOO SHU PORK - THE SEASONED MOM
From theseasonedmom.com
MOO SHU CHICKEN WRAPS RECIPE | EATINGWELL
From eatingwell.com
MOO SHU CHICKEN RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
EASY MOO SHU SHRIMP RECIPE - 20 MINUTE DINNER!
From myeverydaytable.com
MOO SHU CHICKEN: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
From thewoksoflife.com
MOO SHU CHICKEN RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
MOO SHU PORK RECIPE- LOCKDOWN COOKING SERIES VIDEO #14 ...
MOO SHU SAUCE - COOKEATSHARE - RECIPES
From m.cookeatshare.com
HOW DO YOU EAT MOO SHU? - ANSWERS
From answers.com
DUMP-AND-BAKE MOO SHU CHICKEN - THE SEASONED MOM
From theseasonedmom.com
KETO MOO SHU PORK RECIPE - READY IN JUST 30 MINUTES
From stylishcravings.com
HOW TO EAT YOUR CHRISTMAS TREE - SALON.COM
From salon.com