TURTLE CARAMEL RECIPES

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CHOCOLATE CARAMEL PEANUT CLUSTERS — LET'S DISH RECIPES



Chocolate Caramel Peanut Clusters — Let's Dish Recipes image

Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 6

60 caramels, unwrapped
2 tablespoons butter
1/2 cup heavy whipping cream
1 teaspoon vanilla
2 1/2 cups lightly salted peanuts
24 ounces chocolate

Steps:

  • Line 2 baking sheets with parchment paper and set aside.
  • Place caramels, butter and cream in a large microwavable bowl and microwave for 1 minute increments at 50% power, stirring occasionally, until melted and smooth. Stir in vanilla and peanuts.
  • Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set.
  • Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
  • Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

SNAPPY TURTLE COOKIES RECIPE - PILLSBURY.COM



Snappy Turtle Cookies Recipe - Pillsbury.com image

Enjoy these turtle shaped cookies, frosted with chocolate – a tasty dessert treat!

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 1 hours 30 minutes

Yield 42

Number Of Ingredients 14

1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/4 teaspoon vanilla
1/8 teaspoon imitation maple flavor, if desired
1 egg
1 egg, separated
1 1/2 cups all purpose or unbleached flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecan halves, split lengthwise
1/3 cup semisweet chocolate chips
3 tablespoons milk
1 tablespoon margarine or butter
1 cup powdered sugar

Steps:

  • In large bowl, combine brown sugar and 1/2 cup margarine; beat until light and fluffy. Add vanilla, maple flavor, 1 whole egg and 1 egg yolk; beat well.
  • Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate about 1 hour for easier handling.
  • Heat oven to 350°F. Grease cookie sheets. Arrange pecan pieces in groups of 5 on greased cookie sheets to resemble head and legs of turtle. In small bowl, beat egg white. Shape dough into 1-inch balls. Dip bottoms in beaten egg white; press lightly onto pecans. (Tips of pecans should show).
  • Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
  • In small saucepan, combine chocolate chips, milk and 1 tablespoon margarine; cook over low heat, stirring constantly until melted and smooth. Remove from heat; stir in powdered sugar. If necessary, add additional powdered sugar for desired spreading consistency. Frost cooled cookies. Let frosting set before storing. Store in tightly covered container.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 6 g

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