THAI MONKFISH CURRY RECIPE | ALLRECIPES
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
Provided by meg76
Categories Thai Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
- Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
Nutrition Facts : Calories 417.8 calories, CarbohydrateContent 11 g, CholesterolContent 28.3 mg, FatContent 34.2 g, FiberContent 2.7 g, ProteinContent 20 g, SaturatedFatContent 25.5 g, SodiumContent 693.5 mg, SugarContent 3.8 g
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH RECIPE …
Provided by Ellie Krieger
Categories main-dish
Total Time 27 minutes
Cook Time 27 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
Nutrition Facts : Calories 418 calorie, FatContent 8.7 grams, SaturatedFatContent 3 grams, SodiumContent 600 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, ProteinContent 43 grams
THAI BEEF CURRY RECIPE | ALLRECIPES
Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry …
From allrecipes.com
From allrecipes.com
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THAI FRIED RICE WITH PINEAPPLE AND CHICKEN RECIPE | ALLRECIPES
I wanted to recreate a pineapple fried rice dish from a local Thai restaurant, and this was a very good base to start from. Per the recommendations from other reviews, I only used half of the curry …
From allrecipes.com
From allrecipes.com
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THAI MONKFISH CURRY RECIPE | ALLRECIPES
Fantastic!!! Totally authentic, restaurant quality Thai Red Curry Sauce. This was so simple, but so delicious. I made it with sea bass instead of monkfish, because I had some fresh. The following week I …
From allrecipes.com
From allrecipes.com
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27 THAI DISHES THAT ARE VEGAN OR VEGETARIAN
Jun 27, 2020 · This classic Thai pineapple fried rice recipe is perfectly delicious, no meat needed. Thai jasmine rice is fried up with chunks of pineapple plus cashews, peas, and currants with curry …
From thespruceeats.com
From thespruceeats.com
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EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
This Thai-style shrimp curry is made by simmering plump shrimp in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It’s super easy to make. In fact, with a few Thai essentials in your pantry — like coconut milk, green curry …
From onceuponachef.com
From onceuponachef.com
See details
THAI MONKFISH CURRY RECIPE | ALLRECIPES
Fantastic!!! Totally authentic, restaurant quality Thai Red Curry Sauce. This was so simple, but so delicious. I made it with sea bass instead of monkfish, because I had some fresh. The following week I …
From allrecipes.com
From allrecipes.com
See details
THAI BEEF CURRY RECIPE | ALLRECIPES
Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry …
From allrecipes.com
From allrecipes.com
See details