JUNIPER IN GIN RECIPES

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CHICKEN WITH GIN AND JUNIPER RECIPE - FOOD.COM



Chicken With Gin and Juniper Recipe - Food.com image

I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 ounce butter
4 chicken breast fillets
1 medium onion, peeled and diced
1 garlic clove, crushed
1 tablespoon fresh parsley
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 pint chicken stock
1/4 pint red wine
4 tablespoons gin
1 tablespoon juniper berries, lightly crushed

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
  • In the same pan, cook the onion until soft, stirring occasionally.
  • In a food processor or blender, add all the remaining ingredients and puree.
  • Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
  • Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
  • Serve with rice.

Nutrition Facts : Calories 164.5, FatContent 6.6, SaturatedFatContent 3.9, CholesterolContent 17, SodiumContent 171.8, CarbohydrateContent 10.6, FiberContent 0.6, SugarContent 6.7, ProteinContent 2.1

CHICKEN WITH GIN AND JUNIPER RECIPE - FOOD.COM



Chicken With Gin and Juniper Recipe - Food.com image

I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 ounce butter
4 chicken breast fillets
1 medium onion, peeled and diced
1 garlic clove, crushed
1 tablespoon fresh parsley
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 pint chicken stock
1/4 pint red wine
4 tablespoons gin
1 tablespoon juniper berries, lightly crushed

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
  • In the same pan, cook the onion until soft, stirring occasionally.
  • In a food processor or blender, add all the remaining ingredients and puree.
  • Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
  • Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
  • Serve with rice.

Nutrition Facts : Calories 164.5, FatContent 6.6, SaturatedFatContent 3.9, CholesterolContent 17, SodiumContent 171.8, CarbohydrateContent 10.6, FiberContent 0.6, SugarContent 6.7, ProteinContent 2.1

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