CHOCOLATE GANACHE FROSTING RECIPE RECIPES

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CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK



Chocolate Ganache Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 3

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK



Ganache Frosting Recipe | Alton Brown | Food Network image

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 16 minutes

Prep Time 12 minutes

Cook Time 4 minutes

Yield approximately 3 1/2 cups

Number Of Ingredients 2

16 ounces bittersweet chocolate, chopped fine
16 ounces (2 cups) heavy cream

Steps:

  • Place the chopped chocolate into the bowl of a food processor.
  • Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.

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EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
  • Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!
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CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category dessert
  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
See details


GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
  • Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
See details


EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
  • Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!
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CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
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Reviews 4.7
  • Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
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Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
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Reviews 5
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Calories 204 per serving
  • When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.
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CHOCOLATE GANACHE FROSTING RECIPE - MARTHA STEWART
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WHIPPED CHOCOLATE GANACHE FROSTING - KING ARTHUR BAKING
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Sep 06, 2020 · When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. I found I needed just a bit more frosting. After making the frosting…
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Chocolate Buttercream Frosting. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe…
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HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
Jan 16, 2015 · To thicken ganache enough to use it as chocolate ganache icing, place it into a refrigerator to chill and set more quickly. Or, simply leave it to sit at room temperature for an hour …
From itsyummi.com
See details


IRRESISTIBLE CHOCOLATE FROSTING READY IN JUST ONE MINUTE ...
Aug 12, 2011 · I use a recipe very similar to this, but what I do is bake a Wacky Cake (eggless chocolate cake with vinegar and baking soda) in a tube pan, and flip the cake upside down on a large plate, poke about 100 holes with a butter knife all over the bottom of the cake, and immediately after cooking the frosting, I pour the frosting …
From cdkitchen.com
See details


SUPER-SIMPLE CHOCOLATE FROSTING - KING ARTHUR BAKING
To make the frosting stiffer, add an additional 1 cup (113g) of sifted confectioners' sugar. Never frost a warm cake: the frosting will sink in, or the cake will tear. Chilling or freezing cakes or layers for 30 to 45 minutes before frosting …
From kingarthurbaking.com
See details


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake, too. See recipe …
From sallysbakingaddiction.com
See details


MOIST CHOCOLATE CUPCAKES WITH GANACHE FILLING | THE BEST ...
Sep 06, 2020 · When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. I found I needed just a bit more frosting. After making the frosting…
From lifeloveandsugar.com
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