RECIPE USING PLUM SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PLUM SAUCE RECIPE | ALLRECIPES



Plum Sauce Recipe | Allrecipes image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 25.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 11.4 mg, SugarContent 17.8 g

PLUM SAUCE | BETTER HOMES & GARDENS



Plum Sauce | Better Homes & Gardens image

Spoon this simple Plum Sauce recipe over grilled or roasted meats or mix it into stir-fry entrees for a burst of Chinese flavor.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 20 minutes

Yield 1-1/4 cups

Number Of Ingredients 7

1 12 ounce jar plum preserves or plum jam (about 1 cup)
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon finely chopped onion
1 seeded and finely chopped dried red chili pepper or 1 teaspoon crushed red pepper
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

  • In a small saucepan combine plum preserves or plum jam; vinegar; brown sugar; chopped onion; dried red chili pepper or crushed red pepper; garlic; and ginger. Bring to boiling, stirring constantly. Remove from heat; cover and cool. Store in a tightly covered container in the refrigerator. Makes 1-1/4 cups (20 servings).

Nutrition Facts : Calories 51 calories, CarbohydrateContent 13 g, SodiumContent 6 mg, SugarContent 9 g

More about "recipe using plum sauce recipes"

EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 740.1 per serving
  • Cool the sauce and store in a jar in the refrigerator; use within a few days.
See details


CHICKEN IN PLUM SAUCE RECIPE - FOOD.COM
my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 673.1 per serving
  • serve with rice or as my nan did warm vegies and potatoes.
See details


SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Calories 54 calories per serving
  • In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
See details


EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM
easy plum sauce recipe - low-cholesterol.food.com image
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 740.1 per serving
  • Cool the sauce and store in a jar in the refrigerator; use within a few days.
See details


SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Calories 54 calories per serving
  • In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
See details


PORK TENDERLOIN WITH PLUM SAUCE RECIPE: HOW TO MAKE IT
A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and never fails to get raves.
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Calories 249 calories per serving
  • In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a thermometer reads 160° basting twice with reserved marinade., In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.
See details


10 BEST COOKING WITH PLUM SAUCE RECIPES | YUMMLY
Jan 14, 2022 · carrots, olive oil, plum sauce, apple cider vinegar, celery stalks and 10 more. Chicken Stir Fry with Plum Sauce 2 Cookin Mamas. salt, plums, plum sauce, balsamic vinegar, sugar, crushed red pepper flakes and 12 more. Chicken Stir-Fry with Plum Sauce 2 Cookin Mamas.
From yummly.com
See details


10 BEST SIMPLE PLUM SAUCE RECIPES | YUMMLY
Jan 06, 2022 · water, sesame oil, garlic paste, plum sauce, rice wine vinegar Spicy Plum Sauce PepperScale cayenne pepper powder, garlic, cloves, vinegar, plums, brown sugar and 2 more
From yummly.com
See details


STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE ...
Feb 20, 2017 · Plum Marinade / Glaze ? 3/4 cup / 185ml Fountain Plum Sauce (Note 1) ? 1/3 cup brown sugar (can reduce to 1/4 cup) ? 1/4 cup soy sauce (all purpose or light, not dark soy sauce) ? 2 tbsp Hoisin Sauce ? 2 cloves garlic, minced ? 1/2 tsp ginger, minced ? 1/2 tsp Chinese Five Spice Powder (Note 2)
From recipetineats.com
See details


RECIPES USING PLUM SAUCE - SOLERANY.COM
Apr 17, 2021 · Add sauce to cover the chicken put in the oven and cook until chicken is cooked around 40 – 50 minutes serve. Cut the peppers into halves lengthwise and de-seed and cut off white veins. Push plum mixture through a colander over a large bowl to remove stones.
From solerany.com
See details


PLUM SAUCE RECIPE USING DRIED PLUMS - THE SPRUCE EATS
May 23, 2021 · Combine all of the ingredients in a medium size pot. Start out with the smaller (1/2 cup) amount of water. Bring the ingredients to a boil over high heat. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Add additional water only if the sauce starts to stick to the bottom of the pot.
From thespruceeats.com
See details


PLUM SAUCE RECIPES? | THRIFTYFUN
Dec 26, 2007 · Sharon Grace W. I have made plum sauce using wilds ezy-sauce follow the ezy-sauce recipe on the bottle for there tomato sauce substitute the tomatoes with red plums. Leave out the garlic. The whole family loved this.
From thriftyfun.com
See details


PLUM SAUCE – WILD'S EZY-SAUCE
Nov 10, 2017 · Push plum mixture through a colander over a large bowl to remove stones. Return pulp and liquid to rinsed saucepan. Add Wild’s Ezy-Sauce, sugar and salt. Combine ginger with sufficient water to form a smooth paste and stir through plum mixture. Boil gently, uncovered, for 1 to 2 hours or until sauce thickens. Fill into hot sterilised bottles ...
From ezysaucecomau.wordpress.com
See details


STIR-FRIED EGGPLANT WITH PLUM SAUCE (?????) - RED HOUSE SPICE
Mar 02, 2017 · Stir-fry the dish. Mix plum sauce, soy sauce, rice wine and water. Set aside. Heat up oil in a wok (or a deep frying pan) over high heat. Add ginger and garlic, let it sizzle for 10 seconds or so. Then put the eggplant in. Stir from time to time until it becomes a little brown. Turn the heat down to low.
From redhousespice.com
See details


ASIAN PLUM SAUCE RECIPE - CITY GIRL FARMING
Aug 27, 2016 · But my favorite way to preserve plums is a simple to make Asian Plum Sauce. Oh. My. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect combination of lots of tasty flavors. Spicy. Sweet. Sort of BBQ sauce-y. Definitely Asian.
From citygirlfarming.com
See details


RECIPE: HOMEMADE PLUM SAUCE (USING CANNED PLUMS, CHINESE ...
Remove the plum pits (discard pits). In a medium saucepan, bring all ingredients to a boil. Simmer, covered, for about 2 hours, or until the plums are soft. Remove the ginger and garlic. Process the sauce in a blender or food processor until smooth. Cool and chill in the refrigerator. Use within a few days. Makes 2/3 cup.
From recipelink.com
See details


PLUM SAUCE RECIPE | CHELSEA SUGAR
Method. Place all ingredients in a saucepan and bring to a simmer. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Add more water for a thinner sauce. Bottle while piping hot in a sterilised jar or keep in the fridge.
From chelsea.co.nz
See details


PLUM SAUCE RECIPE (MELTING POT COPYCAT) - RECIPES.NET
Aug 31, 2021 · Instructions. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat. Use as desired and enjoy.
From recipes.net
See details


RECIPES USING PRUNE PLUMS
Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes.
From tfrecipes.com
See details


HOMEMADE PLUM SAUCE MAKES VEGAN GRILLED TOFU EVEN BETTER ...
Oct 23, 2014 · Over medium heat, in a medium saucepan, mix the plums, sugar, vinegar, onion, ginger, garlic, Sriracha and water. When it boils, simmer on low heat for 20 minutes or until it thickens. Stir often ...
From sheknows.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »