RAVIOLIS PIZZA RECIPES

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CHOCOLATE-DRIZZLED RAVIOLI COOKIES RECIPE: HOW TO MAKE IT



Chocolate-Drizzled Ravioli Cookies Recipe: How to Make It image

My daughter Madalyn came up with the recipe for these Oreo-filled raviolis. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! —Sarah Sandifer, Bamberg, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup shortening
1-1/3 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
12 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon coconut extract
DRIZZLE:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll., For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake 15-20 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 155 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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