CABBAGE BORSCHT RECIPE RECIPES
RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
BORSCHT RECIPE | EPICURIOUS
Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. You can leave the bacon out and use vegetable broth if you prefer a vegetarian soup. Grating the beets into the soup releases maximum beet flavor. Though this recipe calls for the borscht to be served hot, it is also delicious when served cold.
Provided by EPICURIOUS.COM
Cook Time 45 minutes
Yield Makes 2 quarts
Number Of Ingredients 17
Steps:
- Bring the broth to a simmer while you peel and prepare the vegetables. Heat a large soup pot over medium heat with the oil. Add the onions and garlic. Cook, stirring frequently, until the onions are tender and golden, about 5 minutes. Stir in the marjoram.
- Add the celery, parsnips, carrot, leek, and cabbage. Cover and cook over low heat, stirring occasionally, until the vegetables are slightly tender, about 8 minutes
- Add the broth and the bay leaf. Season to taste with salt and pepper. Bring the soup to a simmer and cook, partially covered, for 10 minutes before grating the beets directly into the soup. Simmer, partially covered, until the soup is flavorful and the vegetables are completely tender, about 15 minutes. Stir in the dill. Add the red wine vinegar, salt, and pepper to taste. Garnish the soup with sour cream and serve.
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BORSCHT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Though often associated with Russian cuisine, this red beet soup is originally from Ukraine. Recipes vary from region to region and family to family, but in addition to beets, potatoes, cabbage, carrots and onion are standard. A dollop of sour cream and a sprinkle of dill add extra flavor and visual appeal.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
- Stir in the remaining 3 tablespoons vinegar and the remaining 2 teaspoons salt. Season with pepper to taste. To serve divide among warm soup bowls, top with dollops of the sour cream and sprinkle with the dill. Serve with additional vinegar at the table.
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BORSCHT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Though often associated with Russian cuisine, this red beet soup is originally from Ukraine. Recipes vary from region to region and family to family, but in addition to beets, potatoes, cabbage, carrots and onion are standard. A dollop of sour cream and a sprinkle of dill add extra flavor and visual appeal.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
- Stir in the remaining 3 tablespoons vinegar and the remaining 2 teaspoons salt. Season with pepper to taste. To serve divide among warm soup bowls, top with dollops of the sour cream and sprinkle with the dill. Serve with additional vinegar at the table.
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CABBAGE PATCH STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories 170 calories per serving
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
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CABBAGE PATCH STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories 170 calories per serving
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
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UKRAINIAN RED BORSCHT SOUP RECIPE | ALLRECIPES
½ medium head cabbage, cored and shredded ; 1 (8 ounce) can diced tomatoes, drained ... I have seen a lot of borscht recipes that either involve beef or beef broth and I had always thought …
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SLOW COOKER BORSCHT RECIPE | ALLRECIPES
This borshch was so tasty! I increased the recipe by 1/2 except for the carrots, potatoes, onion and tomato paste, I used fresh dill and parsley, and I substituted a tablespoon of molasses for the brown sugar. I cooked it on low for 8 hours and added the cabbage …
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BORSCHT RECIPE (HEARTY!) - SIMPLY RECIPES
Mar 15, 2022 · This delicious chunky borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream. It’s a great recipe …
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CLASSIC BORSCHT RECIPE - MOMSDISH
Feb 12, 2020 · What to Serve with Borscht. Serve borscht alongside a hunk of no-knead bread to dip into the savory broth. If you like a heartier bread, a rye or honey wheat will do the trick. In terms of garnish, we like to serve borscht …
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BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, …
From en.m.wikipedia.org
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BORSCHT IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
Mar 11, 2015 · The method is simple: cut a pound or so of chuck into 1” pieces and simmer in a large pot of water with a bay leaf and a whole peeled onion.While the meat is cooking, roast three large …
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EASIEST BORSCHT RECIPE - COOKTHESTORY
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever – ready in …
From cookthestory.com
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CLASSIC BORSCHT RECIPE - MOMSDISH
Feb 12, 2020 · What to Serve with Borscht. Serve borscht alongside a hunk of no-knead bread to dip into the savory broth. If you like a heartier bread, a rye or honey wheat will do the trick. In terms of garnish, we like to serve borscht …
From momsdish.com
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BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BORSCHT IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
Mar 11, 2015 · The method is simple: cut a pound or so of chuck into 1” pieces and simmer in a large pot of water with a bay leaf and a whole peeled onion.While the meat is cooking, roast three large …
From bonappetit.com
From bonappetit.com
See details
EASIEST BORSCHT RECIPE - COOKTHESTORY
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever – ready in …
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BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
How to Make Borscht. My mother’s basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes …
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POLISH WHITE BORSCHT SOUP (BIALY BARSZCZ) RECIPE
Jan 11, 2022 · The soup ingredients vary by family and region, but many are made with sour cream, smoked sausage, and fresh white Polish sausage. Other recipes use buttermilk and ham, while some …
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Oct 04, 2012 · I want these to taste as close to cabbage rolls as possible. With cabbage rolls, the texture of the cabbage is tender and the rice is soft. Often, when making a casserole with rice, I like the …
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RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIP…
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Welcome to iFOODreal! A website with hundreds of tried and true healthy recipes by Olena Osipov. Inspiring you in the kitchen with easy dinner ideas, Instant Pot recipes and healthy meal plans. ... Best Authentic Ukrainian Borscht Soup Recipe . Ukrainian Unstuffed Cabbage …
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EASIEST BORSCHT RECIPE - COOKTHESTORY
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever – ready in …
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15+ EASY RED CABBAGE RECIPES | EATINGWELL
Dec 09, 2021 · These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. ... This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes. ... Slow-Cooker Borscht …
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May 03, 2022 · Try new ways to make one of the ultimate comfort foods. Here are some popular cabbage soups in a collection of recipes that …
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40 BEST CABBAGE RECIPES - IDEAS FOR COOKING CABBAGE - D…
Mar 08, 2022 · 40 Cabbage Recipes That Are Way Better Than Coleslaw. ... (hello borscht!), and pairs super well alongside noodles, ... Get the Stuffed Cabbage recipe. Ethan Calabrese.
From delish.com
From delish.com
See details
BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
How to Make Borscht. My mother’s basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes …
From melissaknorris.com
From melissaknorris.com
See details
POLISH WHITE BORSCHT SOUP (BIALY BARSZCZ) RECIPE
Jan 11, 2022 · The soup ingredients vary by family and region, but many are made with sour cream, smoked sausage, and fresh white Polish sausage. Other recipes use buttermilk and ham, while some …
From thespruceeats.com
From thespruceeats.com
See details
CABBAGE ROLL CASSEROLE - EASY RECIPE FOR THIS ONE POT MEAL
Oct 04, 2012 · I want these to taste as close to cabbage rolls as possible. With cabbage rolls, the texture of the cabbage is tender and the rice is soft. Often, when making a casserole with rice, I like the …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIP…
Jan 20, 2020 · Top tips for making chunky red cabbage soup. Red cabbage: Remove the tough middle, then chop the cabbage into 5 mm thick strips (or thinner).; Make it vegan: swap regular …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
See details
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Welcome to iFOODreal! A website with hundreds of tried and true healthy recipes by Olena Osipov. Inspiring you in the kitchen with easy dinner ideas, Instant Pot recipes and healthy meal plans. ... Best Authentic Ukrainian Borscht Soup Recipe . Ukrainian Unstuffed Cabbage …
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Apr 18, 2022 · Borscht may be Ukraine's national dish, but salo is just as beloved — maybe more so. The cured pork has been called a national obsession, and there are even two annual festivals dedicated to it.The pork fatback that's cured with spices is sliced thinly and often eaten atop rye bread with onions and pickles to cut through the richness, or used as an ingredient in recipes such as borscht.
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