CHINESE EGG AND TOMATO SOUP RECIPES
TOMATO AND EGG SOUP NOODLE RECIPE - SIMPLE CHINESE FOOD
Spring is halfway through, can summer be far behind? In the scorching summer, it’s time for girls to leave the house without sunscreen, but did you make it? Applying too much sunscreen can cause pores to become clogged, and the damage to the skin is really great. Instead of putting on a thick layer of sunscreen before going out, eat more foods that prevent sunburn and nourish your skin. Tomato is the best "food sunscreen". The lycopene contained in it is a biologically active substance with strong antioxidant and anti-radiation. It can effectively prevent free radicals, ultraviolet rays and various external radiation from damaging skin cells and prevent melanin generate. Lycopene can also exert a powerful antioxidant effect to protect the skin, and it is also rich in vitamin C that can promote collagen production, helping the skin to maintain elasticity and avoid sagging.
Today I want to share with you the tomato and egg soup noodles, which can be served 5 minutes early. If you are hungry at night, eat a bowl without worrying about getting fat! Tomatoes and eggs, the classic taste, you will not get tired of eating it for a lifetime.
Provided by Heart moves
Total Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Ingredients preparation
- Peel tomatoes, wash and cut into small pieces, wash lettuce and cut into sections
- Beaten eggs
- Pour the oil in a hot pan to boil, pour in the egg liquid, scatter with chopsticks, and serve
- Leave the oil in the bottom of the pan, add the tomatoes and fry for a while
- Pour in water and boil, add rice noodles and eggs and cook for one minute
- Add the lettuce and cook until broken, sprinkle in salt and thirteen spices to taste, then serve
TOMATO EGG DROP SOUP-THE BEST EVER | CHINA SICHUAN FOOD
Classic Chinese style tomato and egg drop soup
Provided by Elaine
Categories Soup
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles.
- Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too.
- Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
- Mix 2 tablespoons of cornstarch with 3 tablespoons of water to make the starch water. Stir the starch water again and pour it into the broth. Simmer to boil again.
- Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and coriander. serve immediately.
Nutrition Facts : Calories 248 kcal, CarbohydrateContent 19 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 1 g, CholesterolContent 81 mg, SodiumContent 478 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
More about "chinese egg and tomato soup recipes"
TOMATO AND EGG SOUP NOODLE RECIPE - SIMPLE CHINESE FOOD
Spring is halfway through, can summer be far behind? In the scorching summer, it’s time for girls to leave the house without sunscreen, but did you make it? Applying too much sunscreen can cause pores to become clogged, and the damage to the skin is really great. Instead of putting on a thick layer of sunscreen before going out, eat more foods that prevent sunburn and nourish your skin. Tomato is the best "food sunscreen". The lycopene contained in it is a biologically active substance with strong antioxidant and anti-radiation. It can effectively prevent free radicals, ultraviolet rays and various external radiation from damaging skin cells and prevent melanin generate. Lycopene can also exert a powerful antioxidant effect to protect the skin, and it is also rich in vitamin C that can promote collagen production, helping the skin to maintain elasticity and avoid sagging.
Today I want to share with you the tomato and egg soup noodles, which can be served 5 minutes early. If you are hungry at night, eat a bowl without worrying about getting fat! Tomatoes and eggs, the classic taste, you will not get tired of eating it for a lifetime.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
Today I want to share with you the tomato and egg soup noodles, which can be served 5 minutes early. If you are hungry at night, eat a bowl without worrying about getting fat! Tomatoes and eggs, the classic taste, you will not get tired of eating it for a lifetime.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Add the lettuce and cook until broken, sprinkle in salt and thirteen spices to taste, then serve
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TOMATO AND EGG DROP NOODLE SOUP RECIPE | BON APPÉTIT
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Rinse noodles under running water again to loosen them up. Divide among 4 bowls and ladle soup over. Drizzle with toasted sesame oil or chili oil and Maggi seasoning sauce or soy sauce and top with reserved scallions.
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CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
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10-MINUTE TOMATO EGG DROP SOUP - MARION'S KITCHEN
Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.
From marionskitchen.com
From marionskitchen.com
- Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.
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CHINESE TOMATO SOUP WITH SHRIMP RECIPE - FOOD.COM
This piquant tomato soup is so easy to make, is a very pretty appetizer soup for a party with the shrimp added.
From food.com
Total Time 20 minutes
Calories 106.7 per serving
From food.com
Total Time 20 minutes
Calories 106.7 per serving
- Ladle into soup bowl and garnish with chopped cilantro.
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CHINESE TOMATO AND EGG SOUP RECIPE
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CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
Jul 16, 2019 · Tomato Egg Drop Soup Recipe Instructions. Heat 2 tablespoons oil in a soup pot or wok over medium low heat. Add the tomato …
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CHINESE STYLE TOMATO SOUP WITH EGG | SOUP RECIPES ...
Apr 18, 2019 · chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great.
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TOMATO AND EGG FLOWER SOUP | MY CHINESE RECIPES
Nov 01, 2018 · Pour 2¼ cups of water into a large saucepan and bring to a boil. Add the bouillon or stock powder and stir to dissolve. Reduce the heat to a simmer, then add the tomatoes and cook over medium heat for 5 minutes, or until the tomatoes have softened.
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TOMATO EGG NOODLE SOUP | YI RESERVATION
Jun 04, 2020 · Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes of your time.. For many of us who grew up in China in the 90s, tomato egg noodle soup …
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CHINESE EGG AND TOMATO SOUP - EVERYONERECIPES
"A hearty soup with tomatoes, stir-fried scrambled eggs and seasonal greens" was the inspiration for this soup--a description on a Chinese
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CHINESE EGG AND TOMATO SOUP - ALL INFORMATION ABOUT ...
Chinese Tomato and Egg Soup Recipe trend www.travelchinaguide.com. Crack eggs into a bowl or a small basin. Beat the eggs. Methods: STEP 1 Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. ...
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CHINESE STYLE TOMATO SOUP WITH EGG | SOUP RECIPES ...
Apr 18, 2019 · chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great.
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From akilaskitchen.com
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CHINESE TOMATO AND EGG NOODLE SOUP (??????)
Oct 13, 2016 · 1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover and cook, stirring occasionally, for about 5 minutes until the tomatoes are soft and mushy. 3) Add in stock and soy sauce.
From foodiebaker.com
From foodiebaker.com
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TOMATO EGG NOODLE SOUP | YI RESERVATION
Jun 04, 2020 · Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes of your time.. For many of us who grew up in China in the 90s, tomato egg noodle soup aka ????? was probably one of the ultimate comfort foods that people of my generation nourished on.
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TOMATO EGG SOUP- HEALTHY CHINESE SOUP RECIPE
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TOMATO EGG DROP SOUP - OMNIVORE'S COOKBOOK
Oct 21, 2021 · Whisk until cornstarch is completely dissolved. To make the soup: Heat oil in a small pot over medium heat until hot. Add the garlic and ginger. Cook and stir for 30 seconds to release the fragrance. Add the tomato and white part of the green onion. Cook until the tomato is blistered, 2 to 3 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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