CHICKEN NOODLE CASSEROLE PIONEER WOMAN RECIPES

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CHICKEN AND NOODLES RECIPE - THE PIONEER WOMAN



Chicken and Noodles Recipe - The Pioneer Woman image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories     main dish    poultry    soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

1

whole cut-up fryer chicken

2

whole carrots, diced

2

stalks celery, diced

1/2

whole medium onion, diced (optional)

1 tsp.

salt

1/2 tsp.

turmeric

1/4 tsp.

white pepper (more to taste)

1/4 tsp.

ground thyme

2 tsp.

parsley flakes

16 oz.

frozen "homemade" egg noodles

3 tbsp.

all-purpose flour

Steps:

  • Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.  Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.  Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.  Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.  Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

CHICKEN AND NOODLES - PIONEER WOMAN RECIPE - FOOD.COM



Chicken and Noodles - Pioneer Woman Recipe - Food.com image

Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 broiler-fryer chicken, Cut up
3 carrots, diced
3 celery ribs, diced
1/2 medium onion, diced
1/2 teaspoon turmeric
1/4 teaspoon pepper
1/2 teaspoon thyme
2 teaspoons parsley flakes
2 -3 tablespoons chicken base
16 ounces egg noodles, frozen homemade
6 tablespoons all-purpose flour

Steps:

  • Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
  • Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
  • Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
  • Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
  • Mix flour and some of the broth. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

Nutrition Facts : Calories 668.6, FatContent 26.7, SaturatedFatContent 7.5, CholesterolContent 178.8, SodiumContent 179.7, CarbohydrateContent 64.2, FiberContent 4.1, SugarContent 3.5, ProteinContent 40.7

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Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)
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