PILLSBURY CINNAMON STICKS RECIPES

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CINNAMON TWIRLS RECIPE - PILLSBURY.COM



Cinnamon Twirls Recipe - Pillsbury.com image

Enjoy these baked cinnamon twirls made using Pillsbury™ Refrigerated Breadsticks - ready in just 15 minutes.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
8 long-handled forks
3 tablespoons sugar
1 teaspoon cinnamon
1/4 cup margarine or butter, melted

Steps:

  • Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
  • Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
  • On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 roll, SodiumContent 350 mg, SugarContent 6 g

HEART-SHAPED CINNAMON ROLLS ON STICKS RECIPE - PILLSBURY.COM



Heart-Shaped Cinnamon Rolls on Sticks Recipe - Pillsbury.com image

Everyone will love these fun heart-shaped cinnamon rolls—especially on a stick!

Provided by Dorothy Kern

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/4 cup white chocolate chips or white vanilla baking chips
Craft sticks (flat wooden sticks with round ends)
Pink or red food color
Candy sprinkles, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with nonstick silicone baking mat or cooking parchment paper.
  • Remove dough from can; set icing aside. Separate dough into 8 rolls. Use knife to gently cut around spiral in each roll so dough can be unrolled. Unroll each cinnamon roll. Re-roll dough from both ends at the same time until ends meet in center. Pinch flat bottoms into a point to form heart shapes. Place on cookie sheet.
  • Bake about 8 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Dip tip of 1 craft stick in melted white chocolate; poke stick into pointed end of heart-shaped roll. Lay flat on sheet of waxed paper so chocolate can harden. (This ensures it will stay on the stick.) Repeat with remaining sticks and rolls.
  • Place 1 to 2 drops food color in reserved icing; stir to get desired color. Place icing in resealable sandwich-size food-storage plastic bag. Seal bag; snip off one bottom corner of bag. Pipe swirls of icing onto each cinnamon roll. Top with candy sprinkles. Let stand until icing is set before serving or packaging.

Nutrition Facts : ServingSize 1 Serving

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