MARIE SHARP'S HOT SAUCE RECIPES

Name: Belizean Style Habanero Sauce - Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 40 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1 cup carrot, chopped; 2 cups water; 10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.); 3 tablespoons lime juice, can also use orange juice; 3 tablespoons white vinegar; 1 teaspoon salt; optional papayas, prickly pear fruit or mango

BELIZEAN STYLE HABANERO SAUCE - HOT SAUCE RECIPE - FOOD.COM

Belizean Style Habanero Sauce - Hot Sauce Recipe - Food.com image

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
2 garlic cloves, chopped
1 cup carrot, chopped
2 cups water
10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
3 tablespoons lime juice, can also use orange juice
3 tablespoons white vinegar
1 teaspoon salt
optional papayas, prickly pear fruit or mango

Steps:

Sauté garlic in coated sauce pan.
Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
Remove from heat .
Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
Place in a blender and puree until it reaches a smooth consistency.
Pour into sterilized bottles or jars and seal. Keep refrigerated.

Nutrition Facts : Calories 7.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 61.9, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 0.3

BELIZIAN STYLE HABANERO HOT SAUCE - BIGOVEN.COM

Belizian Style Habanero Hot Sauce - BigOven.com image

"This is almost as good as the brand we buy in Belize and you don't have to travel to get some."

Total Time 45 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

Ingredients

1 small Onion - chopped
2 cloves garlic - chopped
1 tablespoon Vegetable oil
1 cup Carrots - chopped
2 cups Water
3 medium Habanero chilies - chopped
3 tablespoons Lme juice - fresh squeezed
3 tablespoons White vinegar - or cider vinegar if preferred
1/2 teaspoon Salt - to taste

Steps:

"Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal. This makes about 36 (1/2 tsp) servings. Other than 35mg of sodium and 33mg of potassium, the sauce is nutritionally negligible. "

Nutrition Facts : Calories 7 calories, FatContent 0.282843854166667 g, CarbohydrateContent 0.962213333333333 g, CholesterolContent 0 mg, FiberContent 0.214444443517261 g, ProteinContent 0.144305555555556 g, SaturatedFatContent 0.0232553012482639 g, ServingSize 1 1 Serving (18g), SodiumContent 3.15594444444444 mg, SugarContent 0.747768889816072 g, TransFatContent 0.0116059644274305 g

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