STUFFED HAMBURGER RECIPE RECIPES

Name: Contest-Winning Stuffed Pepper Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings (about 2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 1 pound ground beef; 2 cups chopped green pepper; 1 cup chopped onion; 1 jar (26 ounces) chunky tomato pasta sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (14 ounces) beef broth

CONTEST-WINNING STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Contest-Winning Stuffed Pepper Soup Recipe: How to Make It image

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

Steps:

Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Nutrition Facts : Calories 238 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

CONTEST-WINNING STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Contest-Winning Stuffed Pepper Soup Recipe: How to Make It image

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

Steps:

Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

More about "stuffed hamburger recipe recipes"

CONTEST-WINNING STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 238 calories per serving

Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

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