PUMPKIN CHEESECAKE PILLSBURY RECIPES
PUMPKIN CHEESECAKE WITH PRALINE SAUCE RECIPE - PILLSBURY.COM
Enjoy this yummy pumpkin cheese cake served with praline sauce – a delicious dessert treat.
Provided by Pillsbury Kitchens
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease 9-inch springform pan with 1 tablespoon butter. In medium bowl, mix 1 1/4 cups pecans, the bread crumbs and 2 tablespoons granulated sugar. Drizzle melted butter over pecan mixture; toss to combine. Press into bottom and up side of pan; refrigerate.
- In large bowl, beat cream cheese until fluffy. Gradually beat in 1 cup brown sugar and 2/3 cup granulated sugar until smooth. Beat in 5 eggs, 1 at a time, until well blended. In small bowl, mix flour, pumpkin pie spice, pumpkin and brandy. Gradually add to cream cheese mixture; beat until smooth. Pour into crust.
- Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Turn oven off; let cheesecake stand in oven with door open at least 8 inches for 30 minutes. Remove from oven; cool to room temperature on cooling rack. Remove side of pan. Refrigerate overnight.
- In small saucepan, heat 1/2 cup brown sugar, the water and 1/4 cup butter to boiling over medium heat; boil 2 minutes. Gradually blend small amount of hot syrup into beaten egg. Return egg mixture to saucepan; cook over low heat 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup pecans and the vanilla. Serve sauce slightly warm over each wedge of cheesecake.
Nutrition Facts : Calories 500 , CarbohydrateContent 38 g, CholesterolContent 155 mg, FatContent 5 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 32 g, TransFatContent 1 g
PUMPKIN CHEESECAKE WITH SUGAR COOKIE CRUST RECIPE ...
An easy prep dessert that tastes like pumpkin pie and cheesecake. Irresistibly yummy!
Provided by Pillsbury Kitchens
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Remove 1/2 cup cookie dough from roll; wrap in plastic wrap and refrigerate for another use. Cut remaining cookie dough into 3/4-inch slices; press in bottom and 1/2 inch up sides of ungreased 9-inch springform pan.
- In medium bowl, beat cream cheese and sugar with electric mixer on low speed just until smooth and creamy; do not overbeat. Beat in eggs just until blended. Add pumpkin and pumpkin pie spice; beat on low speed just until blended. Pour into cookie crust, spreading to cover edge of crust.
- Bake 42 to 46 minutes or until center is set. Cool 1 hour; run knife carefully around side of pan. Refrigerate at least 2 hours until chilled.
- To serve, top each slice with a dollop of whipped topping. Sprinkle whipped topping with additional pumpkin pie spice, if desired.
Nutrition Facts : Calories 330 , CarbohydrateContent 36 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 26 g, TransFatContent 0 g
More about "pumpkin cheesecake pillsbury recipes"
SLOW-COOKER PUMPKIN SWIRL CHEESECAKE RECIPE - PILLSBURY.COM
Cooking cheesecake in the slow cooker produces wonderful, creamy results.
From pillsbury.com
Reviews 3.5
Total Time 120 minutes
Calories 440 per serving
From pillsbury.com
Reviews 3.5
Total Time 120 minutes
Calories 440 per serving
- Place small ovenproof bowl in bottom of 6- or 7-quart round slow cooker (about 9 inches in diameter). Place ovenproof plate on top of bowl. Set cheesecake on plate. Place triple layer of paper towels on top of slow cooker. Cover with lid to seal. Cook on High heat setting 3 hours without removing lid. Turn slow cooker off and let stand, untouched, 1 hour. Remove cover, and transfer cheesecake to refrigerator. Refrigerate at least 6 hours before serving, but no longer than 24 hours.
See details
PUMPKIN CHEESECAKE SWIRL BARS RECIPE - PILLSBURY.COM
The only thing better than pumpkin bars? Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now.
From pillsbury.com
Reviews 3
Total Time 3 hours 30 minutes
Calories 290 per serving
From pillsbury.com
Reviews 3
Total Time 3 hours 30 minutes
Calories 290 per serving
- Bake 37 to 42 minutes or until center is set. Cool 30 minutes; refrigerate about 2 hours or until chilled. Cut into 6 rows by 3 rows to serve.
See details
NO-BAKE PUMPKIN CHEESECAKE CUPS RECIPE - PILLSBURY.COM
These easy no-bake cheesecakes have a double-dose of delicious pumpkin flavor in the crunchy base and in the creamy filling.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 240 per serving
- Just before serving, place remaining 2 granola bars in resealable food-storage plastic bag, and crush with spoon. Top muffin cups with crushed granola bars, about 2 teaspoons per cup.
See details
SOPAPILLA PUMPKIN CHEESECAKE BARS | HY-VEE
Sopapilla is a type of Spanish fried donut. But we weren't into the idea of frying. That's why we came up with this short cut recipe using crescent roll dough topped with pumpkin pie spice and sugar sandwiching a layer of pumpkin cheesecake. Talk about a perfect fall dessert!
From hy-vee.com
Reviews 4.8
Calories 250 per serving
- 4.
Bake 35 to 40 minutes or until top is golden brown and cheesecake mixture is set. Cool on a wire cooling rack and refrigerate 2 hours or until chilled.
See details
QUICK + EASY CHEESECAKE RECIPES AND IDEAS - PILLSBURY.COM
The best easy recipes for the coolest, creamiest, dreamiest cheesecake around.
From pillsbury.com
From pillsbury.com
See details
I TESTED PILLSBURY'S PUMPKIN CHEESECAKE MUFFIN RECIPE. YES ...
May 04, 2020 · In a small bowl, add ¾ cup pumpkin mix. Set aside. In a large bowl, combine remaining pumpkin mix, milk, oil, 2 eggs and 1 teaspoon vanilla. Stir 50 strokes or until blended. Divide mixture ...
From greenbaypressgazette.com
From greenbaypressgazette.com
See details
TURTLE PUMPKIN CHEESECAKE PILLSBURY.COM RECIPE
Learn how to cook great Turtle pumpkin cheesecake pillsbury.com . Crecipe.com deliver fine selection of quality Turtle pumpkin cheesecake pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Turtle pumpkin cheesecake pillsbury.com recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
I TESTED PILLSBURY'S PUMPKIN CHEESECAKE MUFFIN RECIPE. YES ...
May 04, 2020 · In a small bowl, add ¾ cup pumpkin mix. Set aside. In a large bowl, combine remaining pumpkin mix, milk, oil, 2 eggs and 1 teaspoon vanilla. Stir 50 strokes or until blended. Divide mixture ...
From greenbaypressgazette.com
From greenbaypressgazette.com
See details
PUMPKIN CHEESECAKE CRESCENTS | THE KITCHEN IS MY PLAYGROUND
Oct 21, 2015 · Place 1 ounce white chocolate in a small zip-top plastic bag. Break into pieces and push all pieces into one bottom corner of the bag. Fill a small drinking glass or other container with very hot tap water; submerge white chocolate in hot water and let stand for about 1 minute.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
See details
MINI PUMPKIN CHEESECAKE COOKIE BITES - GRANDBABY CAKES
Nov 04, 2013 · Place 1 dough round in each of 12 mini cheesecake cups with removable bottoms. Bake 14-16 minutes. Cool completely, about 15 minutes. Meanwhile, in medium bowl, beat cream cheese, pumpkin, sugar and ground cinnamon with electric mixer on medium to high speed 3 to 4 minutes until smooth. Using rubber spatula, gently fold in whipped cream topping.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
NO-BAKE PUMPKIN CHEESECAKE CUPS - PINTEREST
Pillsbury Recipes. 3-Ingredient Pumpkin Chocolate Chip Cookies. We love seasonal recipes that are quick, simple, and delicious like this recipe for ridiculously easy chocolate chip pumpkin cookies! Just grab a roll of Pillsbury™ Chocolate Chip Cookie Dough and mix in a can of pumpkin puree and add pumpkin spices for delicious fall-flavored ...
From pinterest.com
From pinterest.com
See details
PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
Keto Pumpkin Cheesecake with Almond Pecan Crust. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN CHEESECAKE PIE | KING ARTHUR BAKING
To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Whisk gently until smooth. Pour slowly over the chilled cheesecake filling. Place the pie on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 350°F and bake for ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN-CHAI CHEESECAKE WITH CARAMEL-RUM SAUCE - BLESSED ...
In a large mixing bowl, beat cream cheese and sugar together until light and fluffy. Beat in eggs, one at a time, just until blended. Spoon 3 cups of the mixture onto crust; spread evenly. To remaining cream cheese mixture, add pumpkin, pumpkin pie spice and cardamom; mix until smooth. Spoon over mixture in pan.
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
See details
PIONEER WOMAN PUMPKIN CHEESECAKE RECIPE
Preheat oven to 350 degrees. Line a 12 cup standard muffin tin with paper liners. 2. Beat together the cream cheese and eggs until smooth and creamy. 3. Add the pumpkin, sweetener, pumpkin pie spice, and vanilla to the cream cheese mixture and mix until smooth and creamy.
From share-recipes.net
From share-recipes.net
See details
PILLSBURY CRESCENT ROLL CREAM CHEESE SQUARES - ALL ...
Pillsbury Crescent Cheesecake - Recipe | Cooks.com tip www.cooks.com. Spread 1 package crescent rolls to fit bottom of 9x13 pan (sprayed with Pam). Whip cream cheese, 1 cup sugar, vanilla and egg yolk and spread over rolls. Spread second package crescent rolls to fit over cream cheese mixture.
From therecipes.info
From therecipes.info
See details
PUMPKIN SOPAPILLA CHEESECAKE - ADDICTED 2 DIY
1/2 cup cinnamon sugar. Instructions. Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish or cake pan. In a large bowl, mix together cream cheese, sugar, pumpkin puree, vanilla, cinnamon, ginger, and cloves. Unroll one crescent sheet and, using your fingers, press it evenly throughout the bottom of the baking dish.
From addicted2diy.com
From addicted2diy.com
See details
PUMPKIN CHURRO CHEESECAKE BARS - NUTMEG NANNY
Sep 01, 2020 · Preheat oven to 350 degrees and line a 9x9 baking pan with parchment paper, set aside. In the bowl of an electric mixer add cream cheese, pumpkin puree, brown sugar, egg, flour, 1 teaspoon pumpkin pie spice, and vanilla bean paste. Mix for a few minutes until thoroughly combined. In a small container mix granulated sugar and remaining pumpkin ...
From nutmegnanny.com
From nutmegnanny.com
See details
EASY THANKSGIVING DESSERT RECIPES: PIE VS. CHEESECAKE ...
Nov 21, 2021 · While the cheesecake cooks, blend 1 cup sour cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in a medium mixing bowl. Spread sour cream mixture on top of the hot cheesecake and return to the ...
From nbcwashington.com
From nbcwashington.com
See details
